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Summary of Contents for Hussmann ISM
- Page 1 CHeese/deli island Case P/n iGiC-ism-0608 INSTALLATION & OPERATION GUIDE...
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Page 2: Table Of Contents
Hussmann Chino Product Control The serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts. -
Page 3: Cut And Plan Views
Rev. 0608 location The refrigerated merchandisers have been designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75°F and 55% relative humidity. DO NOT allow air conditioning, electric fans, ovens, open doors or windows (etc.) to create air currents around the merchandiser, as this will impair its correct operation. -
Page 4: Bumper Installation Instructions
Step 4: As you insert the bumper into the channel with one hand, pull the bumper toward you with the other to open the inside lips. Slowly apply pressure by rolling the bumper into the track. iGiC-ism-0608 health codes. - Page 5 Rev. 0608 Boston series 2000 NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the flexible top to ensure a proper fit. nOTe: Rigid Top: do not over cut. 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base.
- Page 6 ● Set the uncoiled flexible vinyl at room temperature 24 hours prior to installation. ● Lubricate the inside of the vinyl with soapy water or silicone before installing. ● Over cut the flexible vinyl and compression fit. Adding the additional materials will compensate for stretching which occurs during installation. installation (Cont'd) iGiC-ism-0608...
- Page 7 Rev. 0608 Boston 1000 series NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the flexible top to ensure a proper fit. nOTe: Rigid Top: do not over cut. installation 1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through the pre-slotted holes in both the end cap and the base.
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Page 8: Plumbing
Defrost times should be as follows: OFF CYCLE - Defrost times should be as directed in the ISM technical data sheet. The number of defrosts per Suction day and the duration of the defrost cycle may be adjusted 5/8”... -
Page 9: Thermostatic Expansion Valve Location
Rev. 0608 Thermostatic expansion valve location This device is located on the same side as the refrigeration stub. A Sporlan balanced port expansion valve model is furnished as standard equipment, unless otherwise specified by customer. expansion valve adjustment Expansion valves must be adjusted to fully feed the evaporator. -
Page 10: Electrical
Actual ampere draw may be less than specified. Field wiring from the refrigeration control panel to the merchandisers is required for refrigeration thermostats. Case amperes are listed on the wiring diagram, but always check the serial plate. -
Page 11: User Information
Hussmann cases were not designed to “heat up” or “cool down” product-but rather to maintain an item’s proper temperature for maximum shelf life. To achieve the protection required always: 1. -
Page 12: Waxing
TOWARD THE MOTOR. Copper Coils The copper coils used in Hussmann merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers. Hussmann recommends using #15 Sil-Fos for repairs. -
Page 13: Wiring Diagrams
Rev. 0608 Wiring diagrams... - Page 14 Wiring diagrams (Cont'd) ZONE EVAP. DEF. COMM. COMP.
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Page 15: Appendices
They are based on confirmed field experience over many years. 1.1 The installer is responsible for following the installation instructions and recommendations provided by Hussmann for the installation of each individual type refrigerator. 1. Refrigeration piping should be sized according to the equipment manufacturer’s recommendations and installed in accordance with normal refrigeration practices. -
Page 16: Appendix D. - Recommendations To User
11. Is the store ambient over 75°F, 55% RH as set forth in ASHRAE Standard 7 and ASHRAE Standard 117? 1. Are the shelf positions, number, and size other than recommended by Hussmann? 13. Is there an improper application or control system? 14. Is the evaporator fan motor/blade inoperative? 15. - Page 17 Food store refrigerators are not food chillers nor can they reclaim quality lost through previous mishandling. For further technical information, please log on to http://www.hussmann.com appendices (Cont'd) d) Care must be taken when cross merchandising products to ensure that potentially hazardous vegetable products are not placed in non refrigerated areas.
- Page 18 __________________________________________________________________________________________________ _______________ __________________________________________________________________________________________________ _______________ __________________________________________________________________________________________________ Additional copies of this publication may be obtained by contacting: Hussmann® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 68-894 FAX (909) 590-4910 (800) 395-99 /Chino The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit.
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