Hussmann DCCG-8 Installation And Service Instructions Manual
Hussmann DCCG-8 Installation And Service Instructions Manual

Hussmann DCCG-8 Installation And Service Instructions Manual

Dipping and display case
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January 2006
INSTALLATION & SERVICE
INSTRUCTIONS
FOR
DCCG and DCSG (-D) MODELS
Dipping and Display Case
First Call for help (US and Canada):
1-800-922-1919
Soporte Tècnico y Asistencia (Mèxico):
01-800-522-1900
For a Service Network Locator and other
Information visit us at
www.hussmann.com
select Worldwide Locations
P/N OII – DCCG - DCSG
January 2006
HUSSMANN - GLOVERSVILLE

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Summary of Contents for Hussmann DCCG-8

  • Page 1 First Call for help (US and Canada): 1-800-922-1919 Soporte Tècnico y Asistencia (Mèxico): 01-800-522-1900 For a Service Network Locator and other Information visit us at www.hussmann.com select Worldwide Locations P/N OII – DCCG - DCSG January 2006 HUSSMANN - GLOVERSVILLE...
  • Page 2: Table Of Contents

    Introduction Inspection Specifications Construction Cabinet Dimensions Cabinet Capacities Electrical Data Installation and Start Up Location Power Requirements Start Up Procedures Operation and Maintenance Temperature Control Display Lighting Anti-sweat Heaters Defrosting Condensing Unit Cleaning the Condenser Cleaning Exterior Cleaning Interior Serial Plate Location and Refrigerant Charges Temperature Control Replacement Operational Data Trouble Shooting Chart...
  • Page 3 TABLE OF CONTENTS CON’T Dipping Using Guide Loading Storage Lids Temperature Control Load Limits Dipping Maintenance Warranty and Parts Information 10 - 11 12 - 13...
  • Page 4: Introduction

    INTRODUCTION, INSPECTION, SPECIFICATIONS INSTALLATION and START UP INTRODUCTION – The DCSG/DCCG-4 8, 12, and 16 are specifically designed for dipping/display of bulk ice cream, sherbet, or frozen yogurt. Wide glass front and one-piece molded lids provide an unobstructed view of the product for impulse merchandising. Optional items include easy to use can holder trays and dipper wells.
  • Page 5: Cabinet Dimensions

    CABINET DIMENSIONS – Cabinet Model Length DCSG/DCCG Outside 25 3/8 47 7/16 67 5/16 87 7/16 * -D models (with doors) outside width = 27 9/16 CABINET CAPACITIES – Cabinet Model DCSG/DCCG 14.5 20.2 (Capacities of D models are the same as models without doors) ELECTRICAL DATA Cabinet Model...
  • Page 6: Installation And Start Up

    INSTALLATION and START UP LOCATION – The location of your cabinet is important. Make sure your selected location is NOT in any of the following areas as it could seriously affect the operation. • Not in direct sunlight. • Not in the air path of heat or air conditioning ducts.
  • Page 7: Operation And Maintenance

    Continuity of The ice cream should be removed from the cabinet and placed in a walk-in or storage freezer during the defrosting operation. the case off for defrosting is located through the access panel. Defrosting may be accomplished with the...
  • Page 8: Condensing Unit

    After the cabinet is completely defrosted, wash thoroughly, defrost water (Hussmann dipping cases are provided with an outside drain located on the operator’s side of the case base to assist you in this operation), wipe the interior dry, and turn the power back...
  • Page 9: Operational Data

    Replace spade connectors and reinstall dial plate and two screws which hold control in place. Operational Data The following operational data is based on lab tests, and may vary under field conditions. The conditions shown at the non-recommended high 85°F ambient are shown for information only and a possible reason for jobsite problems.
  • Page 10 TROUBLE High head pressure Warm storage temperatures Compressor runs continuously, product too cold Compressor runs continuously, product too warm 4. Restriction pinched cap tube 5. Restriction moisture 6. Inadequate air over condenser 7. Defective condenser fan motor PROBABLE CAUSE 1. Cabinet location too warm 2.
  • Page 11: Loading

    Dipping temperatures are generally maintained at +5 degrees F to +9 degrees F, which allows for rather limited display time before deterioration begins to occur. Ice cream removed from a delivery truck, walk-in freezer, or storage cabinet should be placed in the dipping cabinet immediately.
  • Page 12: Load Limits

    Hussmann equipment is designed so that a minimum amount of maintenance is necessary. The relatively few items that do require attention should be scheduled for...
  • Page 13: Ordering Replacement Parts

    Compressor Replacement Procedure – Replacement compressors will not be shipped from the Hussmann factory. They may be obtained from your nearest Copeland Wholesaler. Your wholesaler will replace, free of charge, any compressor found to be defective within...
  • Page 18 POWER POWER SWITCH CORD 115 VOLT 60 Hz 1 Ph LIGHT SWITCH TEMPERATURE TERMINAL BLOCK REV EO # REV DATE REV BY APPROVED BY BLUE LAMP BLUE BALLAST HIGH LIMIT SWITCH CONTROL OVERLOAD RELAY START CAP. CONDENSER COMPRESSOR USAGE: DCCG-4 TOLERANCES UNLESS OTHERWISE SPECIFIED: FRACTIONAL 1/32"...

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