Clearance Dimensions - Fisher & Paykel CI304DTB Installation Manual

G
A
C
D
C

CLEARANCE DIMENSIONS

A Minimum clearance from rear edge of cutout to nearest combustible surface
B Minimum clearance from glass surface to:
- overhead cabinet centered above the cooktop (unprotected)-see notes #1, #2
- overhead cabinet centered above the cooktop (protected)-see notes #1, #2
- rangehood
C Minimum clearance from side edges of cutout to nearest combustible surface
D Minimum distance from front edge of cutout to front edge of counter
E Minimum clearance from countertop to overhead cabinet not directly above
the cooktop
F Minimum distance between overhead cabinets either side of the cooktop
G Maximum depth of overhead cabinetry
H Minimum clearance below top of countertop to:
- top of oven* installed below cooktop
- top of drawer or other obstruction below cooktop
I Maximum distance from right edge of cutout to center of junction box
J Minimum clearance below top of countertop to junction box
* The oven installed below the cooktop MUST have a cooling fan.
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CLEARANCE DIMENSIONS
B
H
ISO
CI122DTB
INCHES (MM)
1 3/16" (30)
30" (762)
24" (610)
25 5/8" (650)
1 3/16" (30)
1 3/8" (35)
23 1/2" (450)
12 3/8" (315)
13" (330)
4 1/8" (105)
4 1/8" (105)
30" (762)
9" (230)
F
E
J
I
FRONT
CI244DTB CI304DTB
INCHES (MM) INCHES (MM)
1 3/16" (30) 1 3/16" (30)
30" (762) 30" (762)
24" (610) 24" (610)
25 5/8" (650) 25 5/8" (650)
1 3/16" (30) 1 3/16" (30)
1 3/8" (35) 1 3/8" (35)
23 1/2" (450) 23 1/2" (450)
24 3/16" (615) 30 1/8" (765)
13" (330) 13" (330)
4 1/8" (105) 4 1/8" (105)
4 1/8" (105) 4 1/8" (105)
30" (762) 30" (762)
9" (230) 9" (230)
min. 3/16"
(4 mm)
H
Drawer or other obstruction
H
min. 3/16"
(4 mm)
Oven with cooling fan
13/16" (20 mm)
CI365DTB
INCHES (MM)
1 3/16" (30)
WARNING!
!
This cooktop requires adequate supply
30" (762)
of cool air to fully function.
24" (610)
The base of the cooktop must have
25 5/8" (650) direct unrestricted ventilation to the
room where the cooktop is installed.
1 3/16" (30)
Follow the requirements shown.
1 3/8" (35)
Notes:
#1 To eliminate the risk of burns or fire by reaching
23 1/2" (450)
over heated surface units, cabinet storage space
located above the surface units should be avoided. If
36" (915)
cabinet storage is to be provided, the risk
can be reduced by installing a rangehood that projects
13" (330)
horizontally a minimum of 5 " (127 mm)
beyond the bottom of the cabinets.
4 1/8" (105) #2 B=30" (762 mm) minimum clearance between
the top of the cooking surface and the bottom of an
4 1/8" (105)
unprotected wood or metal cabinet; or B=24"
30" (762)
(610 mm) minimum when bottom of wood or metal
cabinet is protected by not less than ¼"-thick flame-
9" (230)
retardant millboard covered with not less than No. 28
MSG sheet steel, 0.015"-thick stainless steel,
0.024"-thick aluminum, or 0.020"-thick copper.
Alternatively
2x 2" (50mm) holes
in side wall
to allow adequate
cool air
Alternatively
2x 2" (50mm) holes
in side wall
to allow adequate
cool air
Ventilation gap
must be present
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