Inspection; Location; Skid, Leveling, Drains, Legs 3 - Hussmann SHM-4 Installation And Service Instructions Manual

GENERAL, INSTALLATION, CARE and CLEANING
GENERAL –
The Hussmann Models SHM have
been carefully designed to offer versatility
in the display of food items such as pre-
made sandwiches, fresh fruit, and vegeta-
bles, cheeses, and deli items.
So that you can realize maximum
benefit from this fine piece of equipment
we urge both you and your installer to
carefully read and follow this brief set of
instructions prior to installation of the
equipment.
INSPECTION –
The equipment has been skidded
and crated prior to shipment from the fac-
tory. It is the carrier's responsibility to de-
liver it to you in good condition until such
time as you sign for it. Upon receipt of the
cabinet, examine the packaging for dam-
age. If the packing is damaged, make spe-
cific notation on the delivery ticket as to the
location and extent of damage prior to sign-
ing for the piece.
Carefully remove packaging and
examine the cabinet for damage. If dam-
age is found, contact the delivering carrier
immediately and request that his agent pre-
pare an inspection report for the purpose
of filing a claim. THIS IS YOUR RE-
SPONSIBILITY NOT THE FACTORY'S.
Save all packaging materials and move the
cabinet as little as possible prior to inspec-
tion.
LOCATION –
Avoid locating the cabinet where di-
rect sunlight would shine into the fixture or
where drafts from air conditioning grills,
fans, and open doors could affect its opera-
tion. A minimum distance of two feet
should be allowed in the front of the case to
allow proper free air movement to and from
the condenser for maximum operating effi-
ciency.
SKID -
The skid should be left on the cabinet
until it is near its final location. The skid
provides protection for both case and floor.
The skid is removed by raising one end of
the case approx. 6", block securely and re-
move the 2 skid bolts on the raised end and
screw back into the holes 2 leg levelers.
The procedure is repeated on the op-
posite end. When the leg levelers are in
place, the case may be slid off the skid and
placed in its final location.
LEVELING –
The cabinet must be leveled properly
to insure full drainage of condensate water
from the evaporator coil. Level the case
from front to rear and end to end. Optional
legs can be provided for this purpose.
DRAINS -
Remote draining is not required in
self-contained models. The condensate wa-
ter from the evaporator drains out
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