Hussmann SGB Installation And Operation Manual

Hussmann SGB Installation And Operation Manual

Summit high-volume service bakery case
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SGB
Summit High-Volume Service Bakery Case
P/N IGSB-SGB-0307
INSTALLATION & OPERATION GUIDE

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Summary of Contents for Hussmann SGB

  • Page 1 Summit High-Volume Service Bakery Case P/N IGSB-SGB-0307 INSTALLATION & OPERATION GUIDE...
  • Page 2: Table Of Contents

    HUSSMANN CHINO PRODUCT CONTROL The serial number and shipping date of all equipment has been recorded in Hussmann’s files for warranty and replacement part purposes. All correspondence pertain- ing to warranty or parts ordering must include the serial...
  • Page 3: Important Information

    These service-type merchandisers have been specifically designed for bakery departments. The full length, curved glass front provides complete product visibility. The SGB-N, non-refrigerated model, is designed to display fresh bakery products that have fast turnover and require no refrigeration. The SGB-R, and SGB-S/C,...
  • Page 4: Installation

    IGSB-SGB-0307 INSTALLATION LOCATION Like other open merchandisers, these are sensitive to air disturbances. Air currents passing around merchandisers will seriously impair their operation. Do NOT allow air conditioning, electric fans, open doors or windows, etc. to create air currents around the merchandisers.
  • Page 5: Plumbing

    90° Air Gap Poorly or improperly installed drip pipes can seriously interfere with the merchandisers’ operation and result in costly maintenance and product losses. Please follow the recommendations listed below when installing drip pipes to ensure proper installation.
  • Page 6: Refrigeration

    Line Sizing - Refrigerant lines should be sized as shown on the refrigeration legend that is furnished for the store (not furnished by Hussmann). If a legend has not been furnished, refer to the Hussmann Application Engineering Manual for guidance.
  • Page 7: Stocking

    Products should not be placed in merchandisers until all refrigeration controls have been adjusted and merchandis- ers are at proper operating temperature. Care should be taken to place the bakery trays all the way to the front of the shelf.
  • Page 8: Case Cleaning

    ELECTRICAL Self-Contained Model Installation - Medium tem- perature merchandisers need only to be connected to a 120V / 60 Hz electrical supply. Low temperature mer- chandisers need to be connected to both a 120V / 60 Hz and 220V / 60 Hz electrical supply.
  • Page 9: Specifications

    Opt. NOTES:These refrigerated merchandisers have been designed for use in stores where temperatures and humidity are maintained at or below 75°F and 55%RH. Stores are responsible for setting their cases appropriately in conditions which vary from the above. The number of defrosts and/or the duration may vary for cases displaying products for which they were not designed.
  • Page 10: Electrical Schematics

    IGSB-SGB-0307 ELECTRICAL SCHEMATICS...
  • Page 11 Rev. 0307...
  • Page 12: Appendices

    They are based on confirmed field experience over many years. 1.1 The installer is responsible for following the installa- tion instructions and recommendations provided by Hussmann for the installation of each individual type refrigerator. 1.2 Refrigeration piping should be sized according to APPENDICES Hussmann’s equipment recommendations and installed...
  • Page 13: Appendix D. - Recommendations To User

    1.2 Load levels as defined by Hussmann must be observed. 1.3 The best preservation is achieved by following these rules: Buy quality products.
  • Page 14 IGSB-SGB-0307 being handled in processing. When a cut or tray of meat is not to be worked on immediately, the procedure should call for returning it to refrigera- tion. Keep tools clean and sanitized. Since mechanical equipment is used for fresh meat processing, all...
  • Page 15: Limited Warranty

    On Hussmann refrigeration systems, an additional (4) year extended warranty for the motor/compressor assem- bly is available, but must be purchased prior to shipment to be in effect. Hussmann reserves the right to inspect the job site, installation and reason for failure.
  • Page 16 IGSB-SGB-0307 Service Record Last service date: By: Additional copies of this publication may be obtained by contacting: ® Hussmann Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229 /Chino The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit.

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