Table of Contents
Advertisement
Multi-deck, 5 Display Levels, Low Front
C5X-LEP
1
7
/
(183)
4
7
54
/
8
(1393)
5
19
/
8
5
3
/
8
(499)
(92)
1
17
/
4
(438)
Electrical
Case to Case
Connections
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
P/N 0479715_B
Dimensions shown as in. and (mm).
42
(1064)
61
(1549)
1
30
/
4
(768)
FAN
Refrigeration
Outlet
1
17
/
8
(436)
1
26
/
(665)
4
1
30
/
(768)
4
5
31
/
(804)
8
1
33
/
(851)
2
42
(1064)
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
3 In.
(77 mm)
Required
Air Gap
3
81
/
4
(2077)
C
O
I
L
7
4
/
8
(123)
3
4
/
(120)
4
C5X-LEP
Excel
Impact
Dairy/Delicatessen/Produce
REFRIGERATION DATA
Note: This data is based on store temperature and
humidity that does not exceed 75°F and 55% R.H.
C5X-LEP
D
/D
AIRY
U
NLIT
Discharge Air (°F)
33
Evaporator (°F)
28
Unit Sizing (°F)
26
†For red meat application, lower evaporator
temperature and unit sizing 3°F. increase Btu 5%.
Btu/hr/ft — Unlit Shelves
‡‡
C5X-LEP
Parallel
U
1420
NLIT
‡‡ Add 10 Btu/hr/ft per shelf row for LED fixtures.
Add 20 Btu/hr/ft per shelf row for fluorescent lamps.
DEFROST DATA
C5X-LEP
Frequency Hrs
Defrost Water (lb/ft/day)
(± 15% based on case configuration and product
loading).
O
C5X-LEP
FFTIME
TIME (minutes)
E
G
Not Recommended
LECTRIC OR
AS
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO*
C5X-LEP
D
/D
AIRY
ELI
Temp (°F)
19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination*
*Use a Temperature Pressure Chart to determine
PSIG conversions.
††For red meat application, reduce low pressure
backup control by 3°F.
Estimated Charge (lb)**
4 ft
1.9
6 ft
2.6
8 ft
3.7
12 ft
5.1
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by approxi-
mately half a pound.
/P
†
ELI
RODUCE
L
IT
31
26
24
Conventional
1490
12
10.5
30
/P
††
RODUCE
48°F
C5X-LEP
3 of 8
Advertisement
Table of Contents
