Multi-Deck/5 Display Levels/Low Front; Refrigeration Data; Defrost Data - Hussmann impact Excel C5NX-LE Technical Data Sheet

Hussmann c5nx-le: data sheet
Table of Contents

Advertisement

Multi-deck, 5 Display Levels, Low Front
C5NX-LE
1
7
/
(183)
4
7
54
/
8
(1393)
5
19
/
8
5
3
/
8
(499)
Refrigeration
(92)
1
17
/
4
(438)
Electrical
Case to Case
Connections
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.
P/N 0480109_C
Dimensions shown as in. and (mm).
5
34
/
8
(878)
61
(1549)
C
1
25
/
4
O
(641)
I
L
FAN
Outlet
1
12
/
4
(311)
1
21
/
(540)
4
1
25
/
(641)
4
3
26
/
(680)
4
1
28
/
(724)
2
37
(940)
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
3 In.
(77 mm)
Required
Air Gap
Note: This data is based on store temperature and
humidity that does not exceed 75°F and 55% R.H.
C5NX-LE
Discharge Air °F
Evaporator °F
Unit Sizing °F
Btu/hr/ft — Unlit Shelves
C5NX-LE
D
D
‡‡ Add 10 Btu/hr/ft per shelf row for LED fixtures.
3
81
/
Add 20 Btu/hr/ft per shelf row for fluorescent lamps.
4
(2077)
Frequency Hrs
Defrost Water (lb/ft/day)
(± 15% based on case configuration and product
loading).
O
7
Temp Term °F
4
/
8
(123)
Failsafe Minutes
E
Standard Defrost Thermostat
Close on rise: close 48°F — open 33°F
3
4
/
(120)
4
Low Pressure Backup Control
CI/CO*
Deli
14°F / 4°F
Indoor Unit Only, Pressure Defrost
Termination*
*Use a Temperature Pressure Chart to determine
PSIG conversions.
Estimated Charge (lb)**
4 ft
6 ft
8 ft
12 ft
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
C5NX-LE
Excel
Impact
Dairy & Delicatessen

REFRIGERATION DATA

Deli
29
21
19
‡‡
Parallel
Conventional
1715
ELI
1420
AIRY

DEFROST DATA

FFTIME
G
Not Recommended
LECTRIC OR
AS
CONVENTIONAL CONTROLS
C5NX-LE
1.6
2.3
3.2
4.5
Dairy
31
24
22
1820
1555
C5NX-LE
6
10.50
C5NX-LE
48
35
C5NX-LE
Dairy
17°F / 7°F
48°F
3 of 8

Advertisement

Table of Contents
loading

Table of Contents