Fisher & Paykel 5 Series User Manual page 28

How to use sensor cooking
1
Potato
2 Start
Frozen
1
Entree
2 Start
Frozen
1
Vegetables
2 Start
1
Reheat
2 Start
SENSOR COOK CHART
PRESS PAD DISPLAY
Potato SCPO
Frozen SCFE
Entree
Frozen SCFU
Vegetables
Reheat SrH
28
SENSOR COOKING
Press POTATO pad.
When you press POTATO pad, "SCPO" is displayed.
Press START pad.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
Press FROZEN ENTREE pad.
When you press FROZEN ENTREE pad, "SCFE" is displayed.
Press START pad.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
Press FROZEN VEGETABLES pad.
When you press FROZEN VEGETABLES pad, "SCFU" is
displayed.
Press START pad.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
Press REHEAT pad.
When you press REHEAT pad, "SrH" is displayed.
Press START pad.
When the sensor detects the vapor emitted from the food,
the remainder of cooking time will appear.
WEIGHT
8 - 24 oz Before cooking, pierce potato skin with fork 5-6 times.
(225 - 680 g) Place potatoes on the turntable.
8 - 32 oz Follow the directions on the food's packaging that is specific to
(225 - 900 g) microwave.
6 - 16 oz 2-4 tbsp water per serving. Cover with lid or vented plastic wrap.
(170 - 450 g)
4 - 36 oz For casseroles, add 2-3tbsp water, cover with lid or vented plastic
(115 - 1020 g) wrap. Do not use this function to reheat beverage, frozen pizza or
frozen food, raw food, biscuits, cake.
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