Fisher & Paykel CMOH30SS User Manual
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Fisher & Paykel CMOH30SS User Manual

Over the range convection microwave oven
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OVER THE RANGE CONVECTION
MICROWAVE OVEN
CMOH30SS model
FOUR MICRO-ONDES À CONVECTION
EN SURPLOMB DE CUISINIÉRE
Modèle CMOH30SS
�USER GUIDE
GUIDE D'UTILISATION
US CA

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Summary of Contents for Fisher & Paykel CMOH30SS

  • Page 1 OVER THE RANGE CONVECTION MICROWAVE OVEN CMOH30SS model FOUR MICRO-ONDES À CONVECTION EN SURPLOMB DE CUISINIÉRE Modèle CMOH30SS �USER GUIDE GUIDE D’UTILISATION US CA...

  • Page 2: A Message To Our Customers

    A MESSAGE TO OUR CUSTOMERS Thank you for selecting this Over the Range Convection Microwave Oven. Because of this appliance’s unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Product Registration by visiting our websites: www.fisherpaykel.com and selecting “PRODUCT REGISTRATION“...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS A Message to Our Customers ........2 Broil ................23 Slow Cook ..............24 Precautions to Avoid Possible Exposure Automatic Mix Cooking ........24 to Excessive Microwave Energy ........ 2 To Cook with Automatic Mix ......24 Important Safety Instructions ........

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to exces- sive microwave energy: 1. Read all instructions before using the appliance. 2.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS 17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

  • Page 6: Unpacking And Examining Your Oven

    UNPACKING AND EXAMINING YOUR OVEN Carefully remove microwave oven from carton. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. Remove: 1. All packing materials from inside the microwave oven cavity; how- ever, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in the microwave oven cavity.

  • Page 7: Information You Need To Know

    INFORMATION YOU NEED TO KNOW ABOUT YOUR MICROWAVE OVEN This Use and Care Guide is valuable: read it carefully and always save it for reference. NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven.

  • Page 8: About Utensils And Coverings

    INFORMATION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success- fully in your new microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.
  • Page 9 INFORMATION YOU NEED TO KNOW UTENSILS AND MICROWAVE ONLY CONVECTION, HIGH MIX/ROAST COVERINGS BROIL, SLOW COOK LOW MIX/BAKE YES - Use for reheating and Microwave-safe plastic containers defrosting. Some microwave- safe plastics are not suitable for cooking foods with high fat and sugar content.

  • Page 10: About Children And The Microwave

    INFORMATION YOU NEED TO KNOW ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising adult very near to them. Between the ages of 7 and 12, the supervising adult should be in the same room. The child must be able to reach the microwave oven comfortably;...

  • Page 11: About Safety

    INFORMATION YOU NEED TO KNOW ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agriculture’s recom- mended temperatures. TEMP FOOD 160˚F For fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

  • Page 12: Part Names

    PART NAMES FRONT VIEW BOTTOM VIEW (Front of Microwave) (Rear of Microwave) 1. Oven door with see-through window. 10. Auto-Touch control panel. 2. Door hinges. 11. Time display: Digital display, 99 minutes 99 seconds. 3. Waveguide cover 12. Ventilation openings. DO NOT REMOVE.
  • Page 13 PART NAMES CONTROL PANEL INTERACTIVE DISPLAY Words will light in the display to indicate features and cooking instructions. 18-21 Number next to the control panel illustration indicates page on which there are feature descriptions and usage information.

  • Page 14: Before Operating

    BEFORE OPERATING • Before operating your new microwave oven make sure you read and understand this use and care guide completely. • Before the microwave oven can be used, follow these procedures: 1. Plug in the microwave oven. Close the door. The microwave oven display will show WELCOME PRESS CLEAR AND PRESS CLOCK.

  • Page 15: Manual Microwave Operation

    MANUAL MICROWAVE OPERATION TURNTABLE ON/OFF For most cooking, the turntable should be on; however the turntable can be turned off so that it does not rotate when extra large dishes, such as the popular 13”x9”x2” glass utility casserole, are used. The casserole should be placed on the turntable so that it is level.

  • Page 16: Keep Warm

    MANUAL MICROWAVE OPERATION KEEP WARM KEEP WARM can only be programmed with manual cooking or as a separate program. • Suppose you want to cook a baked potato for 4 minutes at 100% power and you want to keep it warm after cooking for 30 minutes.

  • Page 17: Microwave Features

    MICROWAVE FEATURES DEFROST DEFROST automatically defrosts ground meat, steaks, chicken pieces. • Suppose you want to defrost a 2.0 pound steak. 1. Touch DEFROST pad once. Then touch DEFROST pad two more times to select steak. 2. Enter weight by touching the number 20 pads. 3.

  • Page 18: Manual Defrost

    MICROWAVE FEATURES MANUAL DEFROST If the food that you wish to defrost is not listed on the Defrost Chart or is above or below the limits in the “Amount” column on the chart, you need to defrost manually. You can defrost any frozen food, either raw or previously cooked, by using power level 3. Follow the exact 3-step procedure found under To Set Power Level on page 16.

  • Page 19: Sensors

    MICROWAVE FEATURES Covering Foods: Some foods work best when covered. Use the cover recommended in the Sensor Cooking chart for these foods. 1. Casserole lid. 2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

  • Page 20: Sensor Chart

    MICROWAVE FEATURES SENSOR CHART FOOD AMOUNT PROCEDURE Leftovers such as 4-32 oz. Place in dish or casserole slightly larger than amount to be rice, potatoes, reheated. Flatten, if possible. Cover with lid, plastic wrap vegetables or wax paper. Use covers such as plastic wrap or lids with casserole larger quantities of more dense foods such as stews.

  • Page 21: Sensor Cook

    MICROWAVE FEATURES SENSOR COOK • Suppose you want to cook a baked potato: 1. Touch SENSOR COOK pad. 2. Select desired sensor setting. Example: Touch number pad 1 to cook baked potatoes. 3. Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

  • Page 22: Sensor Cook Recipes

    MICROWAVE FEATURES SENSOR COOK RECIPES Cranberry Fluff Makes 6 to 8 servings cups fresh cranberries cup water ¾ cup sugar carton (3 oz.) orange-flavored gelatin ½ pint whipping cream, whipped or carton (8 oz.) non-dairy whipped topping 1. Combine cranberries, water and sugar in a 2-quart casserole dish. Cover with wax paper. Microwave using SENSOR COOK for FRESH VEGETABLES-SOFT.

  • Page 23: Manual Convection And Automatic Mix Operation

    MANUAL CONVECTION AND AUTOMATIC MIX OPERATION This section gives you specific cooking instructions and procedures. The oven should not be used with- out the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable.

  • Page 24: Slow Cook

    MANUAL CONVECTION AND AUTOMATIC MIX OPERATION SLOW COOK Slow Cook is a preset at 300˚F. Slow Cook is programmed for 4 hours. Oven temperature can be changed to temperature below 300˚F. Simply touch the SLOW COOK pad and touch the desired numbered pad with temperature below 300˚F.

  • Page 25: Convection Automatic Mix Features

    CONVECTION AUTOMATIC MIX FEATURES This section of the Use and Care Guide offers instructions for preparing 12 popular foods using AUTO BROIL, AUTO ROAST and AUTO BAKE. After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch HELP MENU anytime HELP is lighted in the display. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will be- come hot.

  • Page 26: Auto Roast

    CONVECTION AUTOMATIC MIX FEATURES AUTO ROAST AUTO ROAST automatically roasts chicken, turkey, turkey breast or pork. • Suppose you want to roast a 2.5 pound chicken. 1. Touch AUTO ROAST pad. 2. Select desired setting. Example: For chicken, touch number pad 1. 3.

  • Page 27: Auto Bake

    CONVECTION AUTOMATIC MIX FEATURES AUTO BAKE AUTO BAKE automatically bakes cakes, brownies, muffins and French fries. • Suppose you want to bake a 13”x9”x2” cake. 1. Touch AUTO BAKE pad. Note: Turntable function is automatically turned OFF. 2. Select desired setting. Example: For cake, touch number pad 1. 3.

  • Page 28: Other Convenient Features

    OTHER CONVENIENT FEATURES MULTIPLE SEQUENCE COOKING The oven can be programmed for up to 4 automatic cooking sequences for the microwave mode and 3 automatic cooking sequences for convection mode, switching from one setting to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power level.

  • Page 29: Help Menu

    OTHER CONVENIENT FEATURES HELP MENU Help Guide provides 5 features which make using your oven easy because specific instructions are provided in the Interactive Display. 1. Safety Lock The Safety Lock prevents unwanted oven operation such as by small children. Note: Safety Lock is not applicable to FAN and LIGHT buttons.

  • Page 30: Start

    OTHER CONVENIENT FEATURES 5. Weight/Temp Selection The oven comes set for U.S. Customary Unit-pounds. To change, touch HELP MENU and the number 5. Continue to touch the number 5 until your choice is selected. Then, touch START pad. Touch number 5 once for LB. / ˚F. Touch number 5 twice for KG.

  • Page 31: Cleaning And Care

    CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to deactivate the microwave oven during cleaning. EXTERIOR The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. DOOR Wipe the window on both sides with a damp cloth to remove any spills or spatters.

  • Page 32: Oven Racks

    CLEANING AND CARE OVEN RACKS The high and low baking racks can be removed for easy cleaning and stored away from the microwave oven when racks are not needed. After each use, wash them in mild, sudsy water. For any stubborn stains, use a mild kitchen cleanser and scouring sponge as described above.

  • Page 33: Light

    CLEANING AND CARE LIGHT 1. To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplug- ging. 2. To release cover remove the screw on the light cover. (See illustration.) 3. Replace bulbs only with 20 watt bulbs available from a Fisher &...

  • Page 34: Charcoal Filter

    CLEANING AND CARE CHARCOAL FILTER The Charcoal Filter is used for non-vented, re-circulated installations. The filter should be changed every 6 to 12 months depending on use. To initially install the Charcoal Filter: To change/replace the Charcoal Filter: 1. Disconnect power to the oven at the circuit 1.

  • Page 35: Service Call Check

    SERVICE CALL CHECK Please check the following before calling for service: 1. Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for two minutes at HIGH 100%. A. Does the light come on in the oven? YES _____ NO _____ B.

  • Page 36: Specifications

    SPECIFICATIONS AC Line Voltage: UL Rating - Single phase 120V, 60Hz, AC only CSA Rating - Single phase 116V, 60Hz, AC only AC Power Required: UL Rating - 1600 W 13.2 amps. CSA Rating - 1500 W 13.0 amps. Output Power Microwave: 850 W* (IEC Test Procedure) Convection Heater: 1400 W...

  • Page 37: Warranty

    WARRANTY LIMITED WARRANTY When you purchase a new Convection Microwave, you automatically receive a One Year Limited Warranty covering parts and labor for the entire product, a Five Year Limited Warranty, with respect to the magnetron tube in the Product, (parts only, labor and service are not provided free of charge for this additional period) for servicing within the 48 mainland United States, Hawaii, Washington D.C.
  • Page 38 WARRANTY B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product’s Use and Care Guide. C. Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God. D.
  • Page 39 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2021. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.

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