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• Thawed but refrigerator cold — refreezing generally
not recommended. Fruit and some cooked food
can be refrozen, but make sure it is use as soon
as possible.
• Meat, fish, poultry — use immediately or cook
then refreeze.
• Vegetables — discard as they usually become limp
and soggy.
• Thawed and warmer than 5°C — discard all food.
Ice making
IMPORTANT!
• Avoid contact with the moving parts of the ice maker
ejector mechanism, and do not place your fingers
on the automatic ice-making mechanism while the
appliance is in operation.
• Do not use ice cubes that may have become
discolored, usually with a green-blue color.
If such discoloration is noted, discard the ice cubes
and contact your Fisher & Paykel trained and
supported service technician.
SAFETY AND WARNINGS
11
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