Tips For The Milk Froth; Cleaning And Care - Silvercrest SEMS 1100 A1 Operating Instructions Manual

Tips for the milk froth

■ Generally, any type of milk can be frothed, including soy and rice milk.
However, some types of milk can only be frothed to a certain extent.
■ Low fat or skimmed milk does not burn as easily as whole milk, however, a
too low fat content adds to the risk that the milk will not be well frothed.
Therefore use a milk with a fat content of 3.5% or 1.5%, if possible.
■ Well-cooled milk can be better frothed than less cold. For the best results,
use milk at a temperature of about 7°C.
■ Do not froth the milk a second time, otherwise it may burn.
■ Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. This allows the larger bubbles to burst; the still liquid milk sinks to
the bottom. You can then pour the fine froth onto the espresso.

Cleaning and care

WARNING! RISK OF INJURY!
► Always remove the plug from the mains power socket before you clean the
appliance. Danger of electric shock!
► Always allow the appliance to cool down before you start to clean it. Risk of
burns!
NEVER submerse the appliance in water or other liquids! Danger of
electric shock!
│ GB │ MT
■ 64 SEMS 1100 A1