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Tested for you in our cooking studio
en
Poultry
Dish
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Meat
Dish
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilled sausages
Meat loaf, 1 kg
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish
Fish, whole
Fish steak, 3 cm thick
24
Accessories/cookware
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Weight
Accessories
and cookware
Approx. 300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Shelf position Heating
function
2
7
3
7
3
<
2
7
3
7
2
7
3
7
2
7
2
<
2
7
Shelf posi-
Heating
Step
tion
function
1
-
7
1
-
7
2
-
<
4
-
(
2
-
<
2
-
6
2
-
7
4
-
(
2
-
<
2
-
<
2
-
7
2
-
7
3
-
(
2
-
7
Position
Heating
function
2
(
2
7
2
7
3
(
Temperature in
Cooking time
°C
in min
200-220
60-70
220-230
30-35
190-210
20-25
190-210
100-110
240-260
30-40
170-190
120-140
220-240
40-50
180-200
80-100
240-260
80-100
180-200
90-100
Tempera-
Cooking
ture in °C
time in
min
180-200
140-160
170-190
190-200
180-200
100-120
3
20-25**
200-220
60-70
200-220
100-120
200-220
60-70
3
25-30**
170-190
120-130
180-200
130-140
170-190
70-80*
180-190
45-55*/**
3
20-25**
170-180
70-80
Temperature in
Cooking time
°C, grill setting
in minutes
2
20-25
180-200
45-50
170-190
50-60
2
20-25
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