Table of Contents
Advertisement
Tested for you in our cooking studio
en
Dish
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Savarin/plaited loaf
Swiss roll
Strudel, sweet
* Preheat for 10 minutes
Small baked items
Dish
Muffins
Muffins, 2 levels
Small baked items
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
Biscuits
Dish
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
* Preheat
20
Accessories/cookware
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Accessories/cookware
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Accessories/cookware
Universal pan or loaf tin
Universal pan or loaf tin
Shelf posi-
tion
3+1
2
3+1
2
2
2
Shelf posi-
Heating
tion
function
2
<
3+1
<
3
6
3+1
<
3
<
3+1
<
5+3+1
<
3
<
3+1
<
Shelf position
Heating
function
3
<
3+1
<
5+3+1
<
3
<
3+1
<
5+3+1
<
3
<
3+1
<
3
<
3+1
<
5+3+1
<
Shelf posi-
Heating
Step
tion
function
2
-
6
2
-
6
Heating
Temperature
Cooking
function
in °C
time in
min
150-170
20-30
<
160-180
30-50
<
150-170
40-65
<
160-170
30-40
<
160-170*
15-20
<
170-190
55-65
<
Temperature
Cooking
in °C
time in
min
160-180
20-40
160-170
30-40
150-170
25-35
150-170
25-40
180-200
20-30
180-200
25-35
170-190
30-45
180-200
35-50
190-210
35-45
Temperature in
Cooking
°C
time in
min
140-150*
30-40
140-150*
30-45
130-140*
40-55
140-160
15-25
130-150
25-35
130-150
30-40
80-100
100-150
90-100*
100-150
100-120
25-35
100-120
35-45
100-120
40-50
Temperature in
Cooking
°C
time in
min
180-200
50-60
200-220
35-50
Advertisement
Table of Contents
