Bosch HHF113B 0B Series Instruction Manual
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Bosch HHF113B 0B Series Instruction Manual

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Oven
HHF113B.0B
[en] Instruction manual

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Summary of Contents for Bosch HHF113B 0B Series

  • Page 1 Oven HHF113B.0B [en] Instruction manual...

  • Page 3: Table Of Contents

    Before using for the first time....13 www.bosch-home.com and in the online shop www.bosch-eshop.com Initial use ........13 Cleaning the cooking compartment and accessories 13 Operating the appliance .

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...

  • Page 5: Halogen Lamp

    Causes of damage Water in a hot cooking compartment may Risk of scalding! ]Causes of damage ■ create hot steam. Never pour water into the hot cooking compartment. G eneral information C a u s e s o f d a m a g e Warning –...

  • Page 6: Installation And Connection

    Installation and connection Measures to be noted during transport 5Installation and connection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving T his appliance is only intended to be fully fitted in a any traces.

  • Page 7: Environmental Protection

    Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 9: Temperature

    Getting to know your appliance Type of heating 3D hot air For baking and roasting on one or more levels. < The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. Hot air gentle An intelligent heating type for the gentle preparation of meat, fish and pastries.

  • Page 10: Accessories

    Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following Notes...

  • Page 11: Before Using For The First Time

    Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Professional pan with wire insert B efore you can use your new appliance, you must For preparing large quantities of food.

  • Page 12: Before Using For The First Time

    Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 13: Time-Setting Options

    Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.

  • Page 14: Setting The Timer

    Time-setting options Touch the button until the timer symbol highlighted. Use the button to set the timer duration. After a few seconds, the timer duration will start to count down. If the set timer duration is the duration for which Tip: you wish to cook your food, use the cooking time.

  • Page 15: Childproof Lock

    Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings.

  • Page 16: Keeping The Appliance Clean

    Cleaning Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■...

  • Page 17: Rails

    Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.

  • Page 18: Removing And Installing The Door Panels

    Appliance door Clean the panels with glass cleaner and a soft cloth. Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right"...

  • Page 19: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, I f a fault occurs, there is often a simple explanation. unplug the appliance from the mains or switch off the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the circuit breaker in the fuse box.

  • Page 20: Customer Service

    Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...

  • Page 21: Cakes And Pastries

    Tested for you in our cooking studio Baking on one level Greaseproof paper Only use greaseproof paper that is suitable for the When baking on one level, use the following shelf selected temperature. Always cut greaseproof paper to positions: size. Position 2 –...
  • Page 22 Tested for you in our cooking studio Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Universal pan + Ø 20 cm plate or pie tin 180-190 50-60 < Quiche Wire rack + quiche tin (dark coated) 180-190 40-45 <...

  • Page 23: Poultry, Meat And Fish

    Tested for you in our cooking studio The baked item is too light in colour If the shelf position and the accessories are correct, then you should increase the temperature if necessary or overall. extend the baking time. The baked item is too light on top, and Bake the cake one level higher in the oven the next time.
  • Page 24 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If Poultry will turn out particularly crispy and brown if you you pierce the meat with a fork, the juices will run out baste it towards the end of the roasting time with butter, and it will become dry.
  • Page 25 Tested for you in our cooking studio Food Dish Shelf posi- Type of Temperature Time, min. per tion heating in °C 500 g + add. time Shoulder (boned and rolled) Universal pan with wire insert 170-180 25 + 25 < Rack of lamb Universal pan with wire insert 180-190...

  • Page 26: Preprepared Products

    Tested for you in our cooking studio Grilling Food Dish Shelf posi- Type of heat- Grill setting Time in minutes tion Beef Steaks, height 2-3 cm Wire rack + universal pan 1. side 4-5, 2. side 4-5 Burgers, height 1-2 cm Wire rack + universal pan 1.

  • Page 27: Yoghurt

    Tested for you in our cooking studio temperatures. Make sure the paper is a suitable size for Leave a little space between bread rolls when crisping the dish to be cooked. them up. Do not place too many bread rolls on the accessories.

  • Page 28: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating Tempera- Cooking time function ture in °C Yoghurt Cup/jar Cooking compart- 4-5h ment floor Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum...

  • Page 29: Defrosting

    Tested for you in our cooking studio Do not open the appliance door while the dough is If you want to preheat the oven, the final fermentation proving, otherwise moisture will escape. Do not cover stage takes place outside the appliance in a warm the dough.
  • Page 30 Tested for you in our cooking studio Baking Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in Viennese whirls Universal pan 140-150* 25-35 < Viennese whirls, 2 levels Universal pan + baking tray 140-150* 30-45 < Viennese whirls, 3 levels Baking trays + universal pan 5+3+1...
  • Page 31 Tested for you in our cooking studio...
  • Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001318800* 9001318800 030897(A)

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Hhf113br0b

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