Repair Flow - Philips Saeco Moltio Service Manual

Repair Flow
MOLTIO

6.1. Repair Flow

Proces stap
Intake
Diagnosis
Repair
Inspection
visual
Power check
Accesoires
Consumer c omplaint
Coffee
Dispense
Noise
Crema
Temperature
Grinder
Steam
Steam
Hot Water
Milk
Cappuchino
Leakage
Leakage
Cleaning
Saeco no. Action
1 Visual inspection (transport damage)
Check Type/serialnumber
2
Log all available accessory
3 Check product for consumer complaint
Opening machine
4
Run Diagnostic to get error codes and relevant set statistics (Saeco Service Center SSC)
Visual inspection check for loosen parts, leaking etc..
5
6 Operational tests
7 Repairing the faults encountered
Checking any modifications (view Symptom Cure, new software, etc.)
Refer Annex tabs per family
8
Service activities in accordance with the operating schedule
9
Check/Replace Waterfilter (the small filter, not the Britta filter)
Check/Replace Water tank lip seal
Check/Replace Boiler pin O‐ring
Clean/align Coffee grinder (Vacuum cleaner / brush)
Descale the water Circuit
Check/Replace Hot water/steam valve
Internal check / cleaning
10
Check/Clean/Grease Brewing unit
Operational test while the appliance is open
11
Check Hoses, attachments and Oetiker clamps
Check Pump for operation & noise
Check Gear motor for operation & noise
Check for leakage
Assembly
12
Final inspection test
13
Steam out before shipping out, if temperature is below 0° to prevent any demaged due to
frozen water.
No need for those families Minuto family (all platform); Incanto family new; Pico Baristo;
14
Gran Baristo; Intelia V2; Philips 2000‐2100; Incanto Executive; Moltio family (all
platform). Please also check for GDA_113455
Provide precise IRIS code, according dedicated code table for Coffee products. The
location code from the part you have worked on MUST be completed always with the part
15
reference from exploded view !
Do cabinet parts fit well together
Check for damages
Will the set switch on
Do the accessories match with the intake
Check the product for the consumer complaint
Basic Functional test
Make 2 * coffee. Are both amounts equal
Make e 2 cups at the same time. Are the volumes equal
Is the sound normal
Blow on the coffee. Does the crema come back together
Is the crema colour correct (Hazelnut)
Is the coffee temperature within spec
Is the grinder noise normal
Does the steam work
Does the hot water work
(if applicable)
Does the cappuccinatore produce good froth
14 Did the product leak during the testing
15 Draining the circuit (in winter)
Clean water reservoir, bean reservoir, brew chamber and conveyor
06 SERVICE AND MAINTENANCE
take care for pictures
(NFF contact consumer)
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