Safety Advice - W&H MS Instructions For Use Manual

3. Safety advice

• The product is intended for indoor use only.
• Keep the user manual for further consultation.
• The user is responsible for the proper installation, the correct use and maintenance of the sterilizer in accordance with the instructions listed
in this manual.
• The safety devices of the sterilizer are impaired when the product itself is not installed, used and serviced in accordance with the instructions
provided by the manufacturer..
• The sterilizer has not been designed for the sterilization of liquids, foodstuff or waste.
• The sterilizer must not be used in presence of explosive or flammable gases, vapours, liquids or solids.
• The chamber is automatically heated up to high temperature as soon as the sterilizer is switched on – risk of burns!
• Ensure that the socket the mains cable is connected to is properly grounded.
• The trays and the sterilization load will be hot at the end of each cycle. Use tray or cassette holders to empty the sterilization chamber.
• Do not drink any water coming from the sterilizer.
• Do not exceed the maximum load weight limits as specified in this manual (see Chapter 6).
Do not remove the name plate or any label from the sterilizer.
•
• To avoid electrical short circuits, do not pour water or any other liquids over the sterilizer.
• Use only the power cord set provided by the manufacturer. Plug into a wall socket with an effective ground connection.
• Switch off the sterilizer and unplug the mains cable before inspecting, carrying out maintenance or servicing the sterilizer.
• The low-voltage outlet in the rear of the sterilizer is for the connection of specific accessories only: do not connect any device other than
those specifically supplied by the manufacturer.
• All electric devices connected to the sterilizer shall be of Insulation Class II (double insulated) or higher.
• Repairs, maintenance or service must be carried out by service technicians authorized by the manufacturer and using genuine spare parts
only.
• During any repairs, maintenance or transport, ward off unauthorized personnel from the working area.
• In case of transport:
Completely drain both water tanks (see section "Water Tanks" in Chapter 4 of the Instructions for use).
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Allow the sterilization chamber to cool down.
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Use original or appropriate packaging.
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