Cuckoo CRP-RT10 Fuzzy Series Operating Instructions Manual page 79

NON P STEAM/HIGH P STEAM(Non P Menu/High P Menu)
Steam Cautions
Steamed Bean Curd
Japchae
(stir-fried vegetables,
and shredded meat)
Steamed Eggplant
- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water: 180ml, Rice: 150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Non P Steam time
Ingredients
1 set of bean curd, a little bit of salt Seasoning Sauces: 1 tablespoonful of red pepper powder, 1 tablespoonful of
minced garlic, a root of Welsh onion, a little bit of sesame oil, a little bit of ground sesame mixed with salt, a little
bit of shredded red pepper, 3 tablespoonful of thick soy
Recipe
❶ Divide bean curd set into two, slice them to 1cm thickness, and by scattering salt, remove water content.
❷ Shred Welsh onion thin, and prepare seasoning sauce by mixing minced garlic, thick soy, red pepper powder,
ground sesame mixed with salt, sesame oil and shredded red pepper.
❸ Pour 1.5 cup of water(270ml) into My Caldron, place steaming plate, and put the sliced bean curds on top of it
evenly.
❹ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE
STEAM]. Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM].
Then set the cooking time and press [NON PRESSURE COOK] button.
❺ Once cooking is completed, take out bean curd, and apply seasoning sauce evenly on top of the bean curd.
Non P Steam time
Ingredients
Cellophane 150g, paprika (green, red) each 1EA, carrot 70g, onion 70g, some spinach, enoki mushroom 70g,
fishcake 70g and cooking oil 1 tablespoons
Recipe
❶ After cutting paprika, onion, carrot and fish cake into thin slices, wash enoki mushroom clean, and blanch spinach
in boiling water. Cut it after removing from water. (paprika and carrot: 2~3mm, onion and fish cake: 5mm)
❷ After soaking cellophane in lukewarm water for 30 minutes, wash it with cold water (When cellophane is soaked for
a long time, cellophane may be too soft or agglomerated. According to preference, soak cellophane for 10
minutes~30 minutes.)
❸ After putting two tablespoons of cooking oil, 1/2 cup of water(90ml) and cellophane in the inner caldron, put the
prepared fish cake, carrot, onion and paprika together.
❹ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE
STEAM]. Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM].
Then set the cooking time and press [NON PRESSURE COOK] button.
❺ After cooking is completed, put spinach blanched in boiled water and mix with soy sauce, sesame oil and sugar
according to your preference. Scatter sesame seeds or ground sesame mixed with salt on the seasoned Japchae.
Non P Steam time
Ingredients
2 pieces of eggplants
Seasoning Sauces: 2 tablespoonful of thick soy, 1 red pepper, 1 green chilli, 1/2 tablespoonful of red pepper
powder, 1 tablespoonful of vinegar, a little bit of ground sesame mixed with salt, 1/2 pieces of Welsh onion,
4 pieces of garlic, 2 teaspoonful of sugar
Recipe
❶ Chop eggplant to 4cm length, and after erecting it, make crosswise cuts.
❷ Slice red peppers and green peppers small, mince Welsh onions and garlic, and make filling by adding thick soy,
ground sesame mixed with salt, red pepper powder, sugar and vinegar.
❸ Pour 1.5 cups of water(270ml) into My Caldron, and after adding steaming plate, place sliced eggplant on top of it
evenly.
❹ Close the lid, turn the handle to HIGH PRESSURE mode, press Menu button and select [HIGH PRESSURE
STEAM]. Then set the cooking time and press Cooking with [HIGH PRESSURE COOK/TURBO] button.
Close the lid, turn the handle to no pressure mode, press Menu button and select [NON PRESSURE STEAM].
Then set the cooking time and press [NON PRESSURE COOK] button.
❺ Once cooking is completed, put the filling prepared on the eggplant evenly.
COOKING GUIDE
25min
High P Steam time
20min
High P Steam time
15min
High P Steam time
15min
20min
15min
79