Cuckoo CRP-RT10 Fuzzy Series Operating Instructions Manual page 74

COOKING GUIDE
NON PRESSURE RICE(Non Pressure Menu)
NON PRESSURE Rice Cau-
tions
Boiled Rice
Rice cooked with bean sprouts
Sushi
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- 1 cup is equal to the capacity of the Measuring Cup in the cooker. (Water:180ml, Rice:150g)
- Please do not exceed the designated capacity. This may cause the overflow.
- Please do not open the lid during cooking. The content may be scattered, which could cause burns.
Ingredients
Rice 4cups(600g)
* 1 cup (180ml) is for one person.
Recipe
❶ Put clean-washed rice in the inner pot and pour water by water inner pot level line NON P GLUTIN 4.
❷ Close the lid and turn the handle to 'Non Pressure' mode.
❸ After selecting [NON PRESSURE RICE], press [NON PRESSURE COOK] button.
❹ Mix rice when cooking is finished.
Reference
・ Control the time of germinated brown rice according to each preference.
・ When cooking with germinated brown rice, set up germinating time for 0 hour if you want to have 100%
boiled brown rice without germination.
Ingredients
3 cups of rice(450g), bean sprouts(150g)
Sauce:4 tablespoons of soy sauce, 1/2 tablespoons of red chili powder, 2 teaspoon of sesame salt, 2 tablespoons of
chopped green onion, 1/2 tablespoons of minced garlic, 1 teaspoon of sesame oil
Recipe
❶ Boil the bean sprouts.
❷ Put the rinsed rice in an inner pot, pour water to the scale 3 of NON P GLUTIN, and put bean sprouts.
❸ Close the lid and turn the handle to 'Non Pressure' mode.
❹ After selecting [NON PRESSURE RICE], press [NON PRESSURE COOK] button.
❺ After cooking, eat it with sauce.
* Remove the bean pod, and then start cooking.
Ingredients
3 cups of rice(450g), 1 piece of kelp (4cmx4cm), suitable amount of sashimi for sushi, 1T of wasabi
Rice vinegar : 100g of vinegar, 60g of sugar, 10g of salt, 1/2 of lemon
Recipe
❶ Put rinsed rice into an inner pot, pour water to the scale 3 of white rice, put 1 piece of kelp.
❷ Close the lid and turn the handle to "Non Pressure" mode.
❸ After choosing [NON PRESSURE RICE] with menu button, and press [NON PRESSURE COOK] button.
❹ After cooking, remove the kelp, stir the rice, and put it to the bowl.
❺ Put ingredients for white vinegar in the pot, boil it until sugar and salt are melted, and cool it down.
❻ Put lemon on the white vinegar. (Lemon helps yield flavor, so it is optional.)
❼ Mix the rice with white vinegar. Hold the rice scooper straightly when mixing, so that rice is not crushed. (The amount
of white vinegar is optional).
❽ Put a cloth for a moment, so that rice and white vinegar can be mixed.
❾ Dip your fingers into cold water, ball the right amount of rice together in your hand, and then put wasabi on it.
❿ Lay fish fillets on top of it and shape it as sushi with hand.
Put hand-made sushi on the plate.
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Reference
・ Put white vinegar on hot rice and mix it. When the rice is cooled down, the white vinegar may not be mixed with
rice grains.