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Food
Sirloin, medium,
1.5 kg
Burger, 3–4 cm thick Wire rack
Leg of lamb, boned,
medium, 1.5 kg
Leg of lamb, boned,
medium, 1.5 kg
Meat loaf, 1 kg +
20 ml water
Fish, grilled, whole,
300 g, e.g. trout
Fish, baked, whole,
300 g, e.g. trout
Vegetables, fresh,
250 g
Mixed vegetables,
250 g, + 25 ml water
Baked potatoes,
halved, 1 kg
Peeled boiled pota-
toes, quartered,
500 g
Long-grain rice,
250 g,+ 500 ml water
Millet, whole, 250 g,
+ 600 ml water
Polenta or maize se-
molina, 125 g, +
500 ml water
Preheat the appliance.
1
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
32.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement: The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Accessory/
Height
cookware
Uncovered
2
cookware
4
Uncovered
2
cookware
Covered cook-
2
ware
Uncovered
2
cookware
Wire rack
3
Universal pan
2
Covered cook-
2
ware
Covered cook-
2
ware
Universal pan
3
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Covered cook-
2
ware
Heating
Temperat-
function
ure in °C/
→ Page 11
grill set-
ting
240-260
3
170-180
240-260
170-190
2
1.
170-180
2.
160-170
-
-
200-220
-
-
-
-
Sear the meat on all sides on the hob at a very high
4.
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during slow cooking.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Microwave
Steam in-
power set-
tens-
ting in W
ity/"Crisp
Finish"
180
Off
-
Off
-
Low
1. 360
Off
2. 180
360
Off
90
Off
-
Low
Off
600
Off
600
Off
360
Off
600
Off
1. 600
Off
2. 180
1. 600
Off
2. 180
600
Off
How it works en
Cooking time
in mins
30-40
2
25-30
80-90
1. 30
2. 35-40
30-40
15-20
1. 15-20
2. 5-10
3
6-10
3
8-12
15-20
3
12-15
1. 7-9
2. 13-16
1. 8-10
2. 5-10
3
6-8
47
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