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en Operating modes
Symbol Type of heating
Hot air gentle
Circulated air grilling
Intensive heat
Pizza setting
Slow cooking
Plate warming
Keeping warm
Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Type of heating
Reheating
Proving dough
5.2 Temperature
With most types of heating, you can read the current
temperature in the cooking compartment and the set
temperature side-by-side on the display during heating,
e.g. 120 °C / 210 °C.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment is
as soon as the displayed temperature in the cooking
compartment and the set temperature are the same.
5.3 Microwave output settings
This is where you can find an overview of the different microwave output settings and when to use them.
The microwave output settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave output in
watts
90 W
180 W
360 W
12
Temperature
range
30 - 275 °C
30 - 300 °C
30 - 300 °C
30 - 275 °C
60 - 120 °C
30 - 70 °C
50 - 100 °C
Temperature
range
80 - 180 °C
30 - 50 °C
Maximum cooking
time in hours
1:30
1:30
1:30
What it's used for and how it works
Possible additional functions
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 250 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Prepare dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Warm plates.
Keep cooked food warm.
What it's used for and how it works
Possible additional functions
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
Leave the yeast dough to prove.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, the display uses
the
symbol to show the residual heat in the cooking
compartment. The further the temperature drops, the
less the symbol is visible. The symbol goes out entirely
at approx. 60 °C.
Use
Defrost delicate foods.
Defrost food and continue cooking.
Cook fish and meat. Heat up delicate foods.
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