Table of Contents
Advertisement
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Tip: Depending on the appliance type, additional or
more comprehensive functions are available to you
with the Home Connect app. You can find more inform-
ation about this in the app.
Operating
Use
mode
Types of
Select finely tuned types of heating for
heating
the optimal preparation of your food.
→ "Basic operation", Page 15
Dishes
Use programmed, recommended set-
tings for various types of food.
→ "Dishes", Page 25
Steam
Gently prepare food with types of steam
heating.
→ "Steam", Page 18
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
Symbol Type of heating
4D hot air
Bottom heating
Top/bottom heating
Top/bottom heating
gentle
CoolStart function
Drying out food
Grill, large area
Grill, small area
Temperature
What it's used for and how it works
range
Possible additional functions
30 - 275 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
30 - 250 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
30 - 300 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
30 - 300 °C
Gently cook selected dishes.
The heat is emitted from above and below.
This type of heating is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
30 - 275 °C
For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer's specifica-
tions. Use the highest temperature specified on the packaging.
30 - 130 °C
Dry herbs, fruit or vegetables.
Grill settings:
Grill flat items such as steak and sausages, or make toast. Grat-
1 = low
inate food.
2 = medium
The entire area below the grill element becomes hot.
3 = high
Grill settings:
Grill small quantities, such as steak, sausages or toast. Gratinate
1 = low
small quantities of food.
2 = medium
The central area below the grill element becomes hot.
3 = high
Operating
Use
mode
Microwave
Cook, heat or defrost more quickly with
the microwave.
→ "Microwave", Page 20
Cleaning
Select the cleaning function for the
cooking compartment.
→ "Cleaning function Pyrolytic active-
Clean", Page 33
→ "Cleaning aid humidClean", Page 34
→ "Descaling", Page 34
→ "Drying", Page 35
Favourites
Use your own saved settings.
→ "Favourites", Page 27
Home Con-
Connect and remotely control the oven
nect
with a mobile end device, and use the
full functionality of the appliance.
→ "Home Connect ", Page 29
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275 °C and grill set-
ting 3, the appliance reduces the temperature to ap-
prox. 275 °C or grill setting 1 after approx. 40 minutes.
Operating modes en
11
Advertisement
Table of Contents
