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Energy Saving Tips
-
It is important to try and run the dishwasher when it is fully
loaded to save on enery. In order to prevent odors from forming
and food from caking onto the dishes, you can run the hold cycle.
- Choose the right wash cycle: the choice of cycle depends on
the type of dishware, cookware and utensils being washed and
how dirty they are.
How to Keep Your Dishwasher in Shape
After Every Wash
After every wash, turn off the water supply to the appliance and
leave the door slightly ajar so that moisture and odors are not
trapped inside.
Remove the Plug
Before cleaning or performing maintenance, always remove the
plug from the socket. Do not run risks.
No Solvents or Abrasive Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not
use solvents or abrasive cleaning products. Rather, use only a
cloth and warm soapy water.
To remove spots or stains from the surface of the interior, use a
cloth dampened with water and a little white vinegar, or a clean-
ing product made specifically for dishwasher.
- Use the right amount of detergent: if you use too much detergent,
the result will not be cleaner dishes,but,rather,a greater nega
tive impact on the enviroment.
- There is no untility in rinsing dishes ,cookware and untensils
before placing them in the dishwasher.
Moving the Appliance
If the appliance must be moved, try to keep it in the vertical position.
If absolutely necessarty, it can be positioned on its back.
Seals
One of the factors that cause odors to form in the dishwasher is
food that remains trapped in the seals. Periodic cleaning with a
sponge will prevent this from occuring.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash
cycle with the dishwasher empty and then remove the plug from
the socket, turn off the water supply and leave the door of the
appliance slightly ajar. This will help the seals last longer and pre-
vent odors from forming within the appliance.
.7.
Wash Cycle Table
Cycle Selection
Cycle
Information
Very dirty dishes, pots and
pans. (not to be used with
delicate items)
Heavy Duty
Normally dirty dishes, pots
and pans. Standard daily
cycle.
Normal Wash
IEC-EN 50242
For dishes that need to be
rinsed and dried only.
Rinse
Pre-wash of dishes, pots and
pans while waiting for the load
to be conmpleted after the
subsequent meal
Soak
GB
GB
Description of Cycle
Pre-wash with hot water at 50 .
Extended wash at 55
Rinse with cold water.
Rinse with hot water at 60
Drying.
Extended wash at 55
Rinse with cold water.
Rinse with hot water at 60
Drying.
Rinse with cold water.
Rinse with hot water at 60
Drying.
Short cold wash to prevent
food residue from drying on
the dishes.
.
.8.
Rinse Aid
Detergent
¡
30g
¡
30g
¡
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