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Energy Saving Tips
- It is important to try and run the dishwasher when it is fully
loaded in order to save on energy. In order to prevent
odours from forming and food from caking onto the dishes,
you can use the soak cycle.
- Choose the right wash cycle: the choice depends on the
type of dishware, cookware and utensils being washed and
how dirty they are.
How to Keep Your Dishwasher in Shape
After Every Wash
After every wash, turn off the water supply to the appliance and
leave the door slightly ajar so that moisture and odours are not
trapped inside.
Remove the Plug
Before cleaning or performing maintenance, always remove the
plug from the socket. Do not run risks.
No Solvents or Abrasive Cleaning Products
To clean the exterior and rubber parts of the dishwasher, do not
use solvents or abrasive cleaning products. Use a cloth and warm
soapy water.
To remove spots or stains from the surface of the interior, use a
cloth dampened with water and a little white vinegar, or a clean-
ing product made specifically for dishwasher.
- Use the right amount of detergent: if you use too much detergent,
the result will not be cleaner dishes, but, rather, a greater
negative impact on the enviroment.
- There is no utility in rinsing dishes, cookware and utensils
before placing them in the dishwasher.
Moving the Appliance
If the appliance must be moved, try to keep it in the vertical position.
If absolutely necessarty, it can be positioned on its back.
Seals
One of the factors that cause odours to form in the dishwasher is
food that remains trapped in the seals. Periodic cleaning with a
sponge will prevent this from occuring.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash
cycle with the dishwasher empty and then remove the plug from
the socket, turn off the water supply and leave the door of the
appliance slightly ajar. This will help the seals last longer and pre-
vent odours from forming within the appliance.
.7.
Wash Cycle Table
Cycle Selection
Cycle
Information
Very dirty dishes, pots and
pans. (not to be used with deli-
cate items)
Heavy Duty
Normal dirty dishes, pots and
pans. standard daily cycle.
Normal Wash
Economic, fast cycle to be used
on not very dirty dishes right af-
ter they are used. No drying
cycle.
Rapid Wash
Normal dirty dishes, pots and
pans. standard daily cycle.
Light Wash
(IEC-EN50242)
Pre-wash of dishes, pots and
pans while waiting for the load to
be completed after the subse-
Soak
quent meal.
GB
GB
Desciption of Cycle
Detergent
Pre-wash with hot water.
Extended wash at 70
.
Rinse with cold water.
30g
Rinse with hot water.
Drying.
Pre-wash with cold water.
Extended wash at 55
.
30g
Rinse with cold water.
Rinse with hot water.
Drying.
Short wash at 40
.
15g
Cold rinse .
Pre-wash with cold water.
Extended wash at 50 C.
25+5g
Rinse with cold water.
Rinse with hot water .
Drying.
Short cold wash to prevent food resi-
due from drying on the dishes .
.8.
Rinse Aid
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