Choosing Menus And Reading Menu Maps - HP 17bll+ User Manual

Financial calculator
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Choosing Menus and Reading Menu Maps

Below is a menu map illustrating one possible path through three levels
of menus: from the MAIN menu to the BUS menu to the MU%C (markup
as a percent of cost) menu. There are no menus that branch from the
MU%C menu because the MU%C menu is a final destination—you
use it to do calculations, rather than to choose another menu.
MAIN menu
BUS menu
%CHG
MU%C menu
Press
to choose the BUS menu. Then press
the MU%C menu.
Press
e
to return to the previous menu. Pressing
times returns you to the MAIN menu.
Press
@A
When a menu has more than six labels, the label
far right. Use it to switch between sets of menu labels on the same
"level".
Example: Using Menus. Refer to the menu map for MU%C (above)
along with this example. The example calculates the percent markup on
cost of a crate of oranges that a grocer buys for $4.10 and sells for
$4.60.
Step 1.
Decide which menu you want to use. The MU%C (markup as
a percent of cost) menu is our destination. If it's not obvious
to you which menu you need, look up the topic in the subject
FIN
BUS
MU%C
%TOTL
COST
PRICE
to return to the MAIN menu directly.
SUM
TIME
SOLVE
MU%P
EXIT
M%C
EXIT
1: Getting Started
CURRX
MAIN
to choose
e
enough
appears at the
25

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