Using Dried Or Rehydrated Foods - Cook's Companion Turbo Food Dehydrator Manual

The Food Dehydrator has two vents (lid vents and
base vents) in order to maintain proper circulation while
dehydrating. Do not operate with lid or bottom vent blocked
at any time, as this will interfere with proper airflow.
Occasionally check to see if your food is dehydrated. The
thickness of your cuts, the moisture content of the food and
the relative humidity are all factors in drying. For even drying,
you may need to turn your trays 180 degrees every so often.
Do not use oil sprays on the trays.

USING DRIED OR REHYDRATED FOODS:

1 Dried fruit can be used for snacks at home, when you
are out and about, and in cookies or other recipes.
2 Serve rehydrated fruits in sauces. You can even include
it in your favorite desert recipes.
3 Add dried vegetables to soups, stews, and other dishes.
Or serve it as dry snacks or chips served with dip.
4 Rehydrated vegetables can be used in meat pies and
other main dishes as well as salads.
5 Powered vegetables go well in broths, raw soups, and
salad dressings.
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MOST IMPORTANT