Hints And Tips - Electrolux COE7P31X2 User Manual

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You can turn off the oven
when the Function Lock is
on. When you turn off the
oven, the Function Lock
turns off.
10.4 Using the settings menu
The settings menu lets you turn on or
turn off functions in the main menu. The
display shows SET and the number of
the setting.
1. Press and hold
The display shows SET1 and "1" flashes.
2. Press
3. Press
4. Press
of the setting.
5. Press
To exit the Settings menu, press
press and hold
10.5 Automatic Switch-Off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
(°C)
30 - 115
120 - 195
200 - 245
250 - maximum
Pyrolysis

11. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
for 3 seconds.
or to set the setting.
.
or to change the value
.
.
(h)
12.5
8.5
5.5
3
4.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
or
the display goes back to the night
brightness.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.8 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.