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Summary of Contents for Blodgett Combi BCT
- Page 1 BCT & BLCT COMBI OVENS INSTALLATION - OPERATION - MAINTENANCE MINI COMBI ONLY BLODGETT COMBI www.blodgett-combi.com 42 Allen Martin Drive, Essex Junction, VT 05452 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 PN 61041 Rev Z (3/21) © 2021 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Utility Connections - Standards and Codes ....... . . 2 service or maintenance can cause property damage, in- The Combi-Oven/Steamer . -
Page 4: Installation
INSTALLATION Utility Connections - Standards and Codes THE INSTALLATION INSTRUCTIONS CONTAINED U.S. and Canadian installations HEREIN ARE FOR THE USE OF QUALIFIED INSTAL- The installation must conform with local codes, or in the LATION AND SERVICE PERSONNEL ONLY. INSTAL- absence of local codes, with the National Fuel Gas Code, LATION OR SERVICE BY OTHER THAN QUALIFIED ANSI Z223.1/NFPA 54, or the Natural Gas and Propane PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN... -
Page 5: The Combi-Oven/Steamer
Combi results in less shrinkage and a firmer, with the door opened juicier product. The Blodgett Combi-Oven/Steamer is be- ing used more and more for baking. Steam and Hot Air modes make it a general purpose baking appliance. -
Page 6: Description Of The Combi-Oven/Steamer
With graphical symbols and storage for 50 prod- The use of high quality insulation impedes excessive heat uct recipes the BCT/BLCT is easy for even inexperienced radiation and saves energy. kitchen staff to operate. -
Page 7: Utility Specifications
10.4/12.7/13.8 50/60 208/230/240 10.4/12.7/13.8 50/60 3NAC BLCT-10E 12.7/13.8 50/60 3NAC Mini Combi 400/415 12.7/13.8 50/60 440/480 10.4/12.4 50/60 BCT-61E BLCT-61E BCT-101E BLCT-101E BCT-102E BLCT-102E BCT-62E BLCT-62E BCT-202E BLCT-202E RATINGS - GAS OVENS Model Gas Type Input Voltage Phase Amps BCT-61G... -
Page 8: Oven Assembly To Stand
INSTALLATION Oven Assembly to Stand Your combi oven has been shipped with black plastic caps on the corners of its base. In order to mount your Note difference in rail oven to its stand, please do the following: placement 1. Remove the stand from the packaging. Install the casters or feet into the base of the stand. -
Page 9: Oven Location And Leveling
INSTALLATION Oven Location and Leveling The well planned and proper placement of your oven will • Do not place strong sources of heat such as open result in long term operator convenience and satisfactory flame ranges, griddles, or charbroilers near the oven. performance. -
Page 10: Plumbing Connections
WATER CONNECTION The water connection must be carried out by an authorized plumber in accordance with Blodgett BCT/BLCT ovens have two water connections. existing local codes. Both are located at the back of the unit. Clogged up water filters and dirt in the sole- BCT/BLCT-61, 62, 101, 102 and 202 models noid valves are not covered by the warranty. - Page 11 1. The oven is supplied with a chemical bottle holder. The holder can be affixed to either side of the oven. 4. BCT only - The last line is for the delimer. This is the Place it on the stand crossmember.
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Page 12: Electrical Connection And Ventilation
All installations must comply with lo- is completed. cal and national codes. BCT/BLCT-61, 62, 101, 102 and 202 ovens only. The ex- The wiring diagram is located in the motor compartment. haust tube can be connected to a ventilation system. In... -
Page 13: Gas Connection
INSTALLATION Gas Connection GAS PIPING Maximum Capacity of Iron Pipe in Cubic Feet of Natural Gas Per Hour A properly sized gas supply system is essential for maxi- mum oven performance. Piping should be sized to pro- (Pressure drop of 0.5 Inch W.C.) vide a supply of gas sufficient to meet the maximum de- mand of all appliances on the line without loss of pressure NOMINAL SIZE, INCHES... - Page 14 If you do not have a pressure testing of that system at test pressures in ex- local distributor, please call Blodgett Combi at 0011-802- cess of 1/2 psig (3.45kPa). 658-6600.
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Page 15: Gas Hose Restraint
If you do not have a returned to its original position. local distributor, please call Blodgett Combi at 0011-802- 658-6600. Quick Connect Attachment Plate... -
Page 16: Final Check Lists
INSTALLATION Final Check Lists OVEN INTERIOR WARNING!! 1. Check that filter housing is mounted correctly Final check list must be performed by a quali- 2. Check interior light fied installer only. 3. Clean the oven OVEN EXTERIOR 1. Check that the oven has not been damaged in transit CONTROL (dents, scratches, etc.) 1. -
Page 17: Safety Information For Gas Ovens
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett combi oven. pair it. Call a qualified service technician. SAFETY TIPS •... -
Page 18: Touchscreen Control Description
OPERATION Touchscreen Control Description The BCT/BLCT ovens include the versatile Blodgett BASIC OPERATIONS Combi Touchscreen control. The control features: • To select an item, touch the button on the screen • Multiple cooking modes include Hot Air, Com- • To scroll through a list, drag your finger up or down. -
Page 19: Main Menu
OPERATION Main Menu MAIN MENU DESCRIPTION 1. KEY ICON - Press this key, then enter the code to 5. MANUAL - Press to cook manually using Steam, change type of user. Choices include user, super user Hot Air, CombiSmart, CombiOptima™, or Retherm or technician. -
Page 20: Hot Air Mode
OPERATION Hot Air Mode Entering the Hot Air Mode For instant steam injection: 1. From the MAIN MENU, press the MANUAL key. 1. Press and hold the STEAM key to distribute humidity throughout the oven cabinet. The steam stops when 2. - Page 21 OPERATION Hot Air Mode Steam Fan Speed Injection Vent Position Steam Injection Timer Setting the Fan Speed Keypad Entry Figure 11...
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Page 22: Steam Mode
OPERATION Steam Mode Steaming is the ideal cooking mode for foods that can be to bring up the keypad. Enter the desired cook time cooked in water. in hours and minutes. Press OK at the bottom of the screen to set the timer. NOTE: The temperature of the water in the steam generator is checked automatically. -
Page 23: Retherm Mode
OPERATION Retherm Mode Retherm allows you to gently reheat previously prepared 4. The oven starts automatically three seconds after the products. During operation a carefully calculated amount cook time and temperature have been selected. of humidity is added. This process helps maintain the ap- Setting the Fan Speed pearance and flavor of the product. -
Page 24: Combismart Mode
OPERATION CombiSmart Mode The CombiSmart mode allows you to set an oven tem- in hours and minutes. Press OK at the bottom of the perature and select a preset humidity level. The oven screen to set the timer. produces a consistent level of humidity. There is no com- 4. -
Page 25: Combioptima™ Mode
OPERATION CombiOptima™ Mode 3. In the HOUR & MINUTES lists, drag your finger up or NOTE: Not available on mini ovens. down to set the desired cook time. CombiOptima™ allows you to set an oven temperature and add a specific percentage of humidity. Many products To switch to keypad entry - Swipe you finger from contain a large amount of water, increasing the humid- right to left across the upper portion of TIMER scroll... -
Page 26: Using The Core Probe
OPERATION Using the Core Probe All Blodgett BCT/BLCT ovens come standard with one 3. Set the vent position if applicable. Refer to instruc- core temperature probe. It is possible to run two core tions on setting the vent position. probes at the same time. An additional probe may be pur- 4. - Page 27 OPERATION Using the Core Probe NORMAL CORE PROBE COOKING COOK & HOLD In the normal mode, the core probe will notify you when Cook & Hold is an extension of Delta-T cooking. The oven the product has reached the desired pull temperature. temperature adjusts relative to the actual core tempera- The cook temperature is constant in the normal mode.
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Page 28: Smartchef Automatic Cooking
OPERATION SmartChef Automatic Cooking The SmartChef function provides a number of preset 3. The control displays COOKING ADJUSTMENT SLID- cooking functions for a variety of products. ERS. Make any adjustments you wish to achieve the desired results. Entering the SmartChef Mode 1. - Page 29 OPERATION SmartChef Automatic Cooking Figure 19 BEEF PORK POULTRY LAMB VENISON FISH BREAD Grilling Grilling Grilling Grilling Grilling Grilling Baking Roasting Roasting Roasting Roasting Roasting Roasting Baking Small Size Steaming Steaming Steaming Steaming Steaming Steaming Baking with Breaded Breaded Breaded Breaded Breaded Breaded...
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Page 30: Using Rack Timing
OPERATION Using Rack Timing The rack timing function enables you to set one or more timers for each individual rack. This way you can cook dif- ferent products on the same rack or on different racks as long as they can use the same cooking mode. The rack timer can be used in Hot Air, Combi, CombiOptima™, Re- therm and Steam modes. -
Page 31: Using Advanced Rack Timing
OPERATION Using Advanced Rack Timing The Advanced Rack Timer allows you to create groups of recipes with similar characteristics (cook temperature, humidity level, etc.). The advance rack timer cook screen lets you manage multiple recipes of the same group si- multaneously on separate racks of the oven. - Page 32 OPERATION Using Advanced Rack Timing Creating a Recipe Selecting a Group 1. Select the + key from the bottom of the SETUP 1. From the RACK TIMER MENU screen, select the GROUP screen. number of racks you’d like to use and the group with recipes you wish to use.
- Page 33 OPERATION Using Advanced Rack Timing COOKING WITH RACK TIMER Remove Recipes – Drag and drop 1. Press and hold the recipe bar on a rack until a trash NOTE: The top portion of the RACK TIMER COOK can appears to the right. screen contains the recipes in your group.
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Page 34: Preheat, Cool Down And Proofing
OPERATION PreHeat, Cool Down and Proofing The Advanced Menu gives you access to the PreHeat, COOL DOWN CoolDown and Proofing functions. Use this function to quickly cool the oven cavity. For the best results, set the cool down temperature 68°F (20°C) PREHEAT lower than the desired cooking temperature. - Page 35 OPERATION PreHeat, Cool Down and Proofing PROOFING NOTE: Prebaked products do not need proofing. 1. From the MAIN MENU, press the Advanced key. 2. Select the PROOFING mode. 3. The PROOFING TEMPERATURE list and timer are displayed. Drag your finger up or down to set the de- sired proofing temperature.
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Page 36: Cook To Perfection
MAINTENANCE Cook to Perfection The cook to perfection function helps recipes compen- To set up Cook To Perfection (CTP) sate for temperature fluctuations. These can occur when 1. From the MAIN MENU select the GEAR ICON. transitioning between recipes with different temperatures, 2. -
Page 37: Programmed Cooking
OPERATION Programmed Cooking Programmed cooking is simple in the Blodgett BCT Com- At the End of the Cook Cycle bi. Choose from one of a wide variety of pre-programmed 1. When the cook time expires, an alarm sounds and recipes or create your own. -
Page 38: Adding A New Recipe Program
OPERATION Adding a New Recipe Program 1. From the MAIN MENU, press the RECIPES key. The 8. Choose the desired cook settings for the step. Press CATEGORIES menu is displayed. the right arrow key ► to save your settings. 2. To add a new recipe, press the + in the upper right 9. -
Page 39: Favorites
OPERATION Favorites Using Favorites 1. From the MAIN MENU, press the FAVORITES key. 2. Press the desired recipe. The recipes are listed in al- phabetical order. All the steps of the recipe, and the total cooking time are displayed. 3. Touch the START key, to start the oven. The oven starts the preheating process, and displays “load the oven”, when the oven is ready. -
Page 40: Usb
OPERATION The Blodgett BCT/BLCT comes standard with a USB port To Export Recipes from the Oven to the USB located underneath the control compartment. The USB 1. Press Export Recipes. will enable upload and download of product recipes as 2. Select either All Recipes or the appropriate product well as HACCP data. - Page 41 OPERATION To Import and Export Groups and Recipe Files in Ad- 3. In the RACK TIMER MENU screen select the BACK- vance Rack Timer UP key from the bottom left hand corner of the screen. NOTE: Importing - you will be given the option to select 4.
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Page 42: Timed Start
OPERATION Timed Start Timed Start makes it possible to start the oven using any 4. Select the desired product recipe. programmed recipe before staff arrives. This way, the 5. The display shows Single Timer with the recipe name oven will be hot when you come in in the morning. in the top box and the start time in the second box. -
Page 43: Haccp Library
OPERATION HACCP Library The Blodgett BCT/BLCT comes standard with HACCP To Backup HACCP Data data recording. HACCP enables you to control and docu- 1. From the HACCP menu, press the key labelled Ar- ment production. Data recorded includes production time. -
Page 44: Using The Optional Fat Separation System
OPERATION Using the Optional Fat Separation System NOTE: These instructions are for electric models 61, 101, 62 and 102 equipped with the optional Fat Separation System. PRIOR TO USING THE SYSTEM 1. Remove the fat separator plug in the oven cavity. If the plug is not removed during the cooking process the cooking compartment may overflow. - Page 45 Figure 35 COOKING WITH THE SYSTEM NOTE: The following shows cooking a full load of chicken using the Blodgett Combi Fat Separation System. 1. Place the chickens onto the chicken rack and load into the oven as shown. Figure 36...
- Page 46 OPERATION Using the Optional Fat Separation System 2. During the cooking process, fat from the chicken will drip into the interceptor tray and funnel into the fat basin. Basin Figure 37 DRAINING THE SYSTEM The fat basin must be drained and the interceptor tray must be cleaned after each cook cycle. For high volume pro- duction Blodgett recommendeds purchasing an extra fat interceptor tray.
- Page 47 OPERATION Using the Optional Fat Separation System 3. When liquid has stopped flowing out of the valve, pull the basin out to finish draining. 4. WIPE DOWN OVEN DOOR GASKET AFTER EACH COOK CYCLE. THIS WILL CONSIDERABLY EXTEND THE LIFE OF THE GASKET.
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Page 48: Maintenance
Combi oven. Cleaning the Exterior Blodgett recommends the following products for cleaning and rinsing of your Blodgett Combi oven. If you choose 1. The exterior of the appliance may be cleaned and to use products other than what Blodgett recommends, kept in good condition with a light oil. - Page 49 MAINTENANCE Cleaning & Preventative Maintenance Run the CombiWash™ automatic cleaning cycle as WEEKLY CLEANING follows: In addition to the daily cleaning it is necessary to clean 1. Check the level of detergent and rinse aid in the con- the air intakes on a weekly basis. Air intakes provide nec- tainers.
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Page 50: Deliming
MAINTENANCE Deliming These deliming instructions are for BCT models only. Flushing the Boiler The control keeps track of boiler usage between deliming. The boiler may be flushed to ensure there is no descaling When the oven has reached 95% of the time the control agent is present. - Page 51 MAINTENANCE Deliming Settings Menu Super User Screen Delime Screen Confirm the oven is empty Delime running screen Delime done screen Figure 42...
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