universalblue UBH2303-21 User Manual page 64

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Outer surface of the oven
gets
very
hot
operation.
Oven door is not opening
properly.
Internal light is dim or does
not operate.
Electric
shock
touching the oven.
Problem
Water dripping.
Steam coming out from a
crack on oven door.
Water remaining inside the
oven.
The cooling fan continues to
operate after cooking is
finished.
Oven does not heat.
Oven not installed in a
location
ventilation.
More than one plugs in a
wall socket.
Oven not installed in a
during
location
ventilation.
Food
residues
between
internal cavity.
Foreign object covering the
lamp during cooking.
Lamp might be failed.
when
No proper grounding.
Ungrounded wall socket is
used.
Possible Cause
Water
or
generate
conditions depending on the
food being cooked. This is
not a fault of the appliance.
The fan operates for a
certain period for ventilation
of internal cavity of the oven.
Oven door is open.
Oven controls not correctly
adjusted.
Fuse
tripped
breaker turned off.
with
good
with
good
jammed
the
door
and
steam
may
under
certain
or
circuit
Make
sure
clearances
specified
in
instructions are maintained.
Use only one plug for each
wall socket.
Make
sure
clearances
specified
in
instructions are maintained.
Clean the oven well and try to
re-open the door.
Clean internal surface of the
oven and check again.
Replace with a lamp with
same specifications.
Make sure power supply is
grounded properly.
What to Do
Let the oven cool down and
than wipe dry with a cloth.
This is not a fault of the
appliance;
therefore
don't have to worry.
Close the door and restart.
Read the section regarding
operation of the oven and
reset the oven.
Replace the fuse or reset the
circuit breaker. If this is
operating
operating
you
64

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