Table of Contents
Advertisement
Available languages
Available languages
Before you start
Kitchen timer
02
03
Choosing the heating element position
The heating element is used when grilling. There is only one position listed. We
need to tell consumers when it should be placed in the vertical position.
•
Horizontal position for grilling or combined microwave + grill cooking.
CAUTION
Only change the position of the heating element when it is cold and do not apply
excessive force when placing it in the vertical position.
12 English
MG40J5133AT_SG_DE68-04325E-03_EN.indd 12
1.
Press Kitchen Timer.
2.
Use the number buttons to set the time
for your cooking.
3.
Press START.
01
To set the heating
Then...
element to the...
Horizontal
•
Pull the heating
position
element towards
(grill or combined
you.
microwave + grill).
•
Push it upwards
until it is parallel
with the roof of
the oven.
About microwave energy
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without
deforming or discolouring the food.
1.
2.
3.
NOTE
The cooked food keeps heat in its core after cooking is complete. This is why you
must respect the standing time specified in this manual, which ensures cooking
evenly down to the core.
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper reflect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave - safe is always safe for use. For additional information on
appropriate cookware refer to the following guide and place a glass of water or
some food on the turntable.
The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution
system. This is why the food is cooked
evenly.
The microwaves are absorbed down
to the food up to a depth of approx.
2.5 cm. Then, the microwaves are
dissipated inside the food as cooking
continues.
The cooking time is affected by the
following conditions of the food.
•
Quantity and density
•
Moisture content
•
Initial temperature (especially,
when frozen)
2021-04-27
7:37:20
Advertisement
Chapters
Table of Contents
