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OPERATING YOUR OVEN
THERE ARE THREE WAYS TO TURN THE TOASTER OVEN ON:
TOAST FUNCTION
It is not necessary to preheat the oven for toasting.
1.
Set 'temperature' knob to 'toast' position.
2.
Open oven door and insert slide rack.
3.
Place items to be toasted directly on slide rack and close the door.
4.
Turn 'timer/toast' knob past 10 and then turn back to desired toast shade.
5.
The power indicator light comes on and remains on until toasting cycle is complete.
NOTE: The toast markings are indicative only and results will vary. Always monitor the cooking
process.
6.
When toast cycle is complete, there will be an audible signal. The oven and the power
indicator light will go off.
7.
Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the
toast.
8.
Unplug appliance when not in use.
For best results, place the bread in the locations shown.
NOTE: You must set the timer/toast knob as desired for the oven to begin toasting.
BAKING FUNCTION
NOTE: For best results, when baking or cooking, always preheat the oven for at least 10
minutes at the desired temperature setting.
1.
Set 'temperature' knob to the desired temperature.
2.
Turn 'timer/toast' knob past 10 and then to desired baking time, including preheat time.
(Select 'stay on' to bake longer than 30 minutes or to control cooking time yourself.)
3.
The power indicator light comes on and remains on during the entire baking time.
4.
The heating elements will cycle on and off to maintain even heat distribution.
5.
Once oven has preheated, open oven door and insert food. Close oven door.
• Turn 'timer/toast' knob to 'stay on'.
• Turn 'timer/toast' knob past 10 and then back to desired
toast shade.
• Turn 'timer/toast' knob past 10 and then to desired time.
To turn OFF, turn the 'timer/toast' knob to the O position.
6
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