IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. 1. To protect against electrical hazards do not immerse the power cord, plug or toaster oven in water or any other liquid.
Page 3
27. Do not use appliance for anything other than its intended purpose. 28. Do not store any material, other than manufacturer’s recommended accessories, in this oven when not in use. 29. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like. 30.
Page 4
Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
Page 5
Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
Page 6
Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance.
hobs elements door handle rack PREPARATION Sit the appliance on a stable, level, heat-resistant surface away from curtains and other rack temperature flammable items. control BEFORE USING FOR THE FIRST TIME – CURE THE ELEMENTS rack elements hooks tray The following process will cure the new elements and burn off any dust, residues, etc., which tray handle timer may have accumulated on the elements.
Page 8
control control door handle timer elements elements timer timer hobs light oven temperature control timer T DEFROST FUNCTION oven temperature control timer T light door handle light • Turn the function knob to , turn the timer anti clockwise to •...
Page 9
• These temperatures are for guidance only. • They are for fresh or fully defrosted food, using both elements, with the door closed. • Check food is cooked through before serving. If in doubt, cook it a bit more. • Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
Page 10
THE HANDLE To fit the tray handle: a) Catch the hooks on the top of the tray. b) Lower the handle till the bottom catches the underside of the tray. c) Lift the handle, and the tray comes with it. GRILLING AND SPITTING •...
Page 11
• Pull out tray and dispose of crumbs. Wipe tray with a damp cloth and dry thoroughly before placing back into the oven. • Wipe the outside of the oven with a damp cloth or sponge. Dry thoroughly. • Use a non-abrasive proprietary oven cleaner on the internal surfaces of the oven. Leave the oven door open afterwards, to dry the oven thoroughly.
Page 14
CROQUE MONSIEUR SANDWICH Serves 2 Preparation time: 10 minutes Cooking time: 9 minutes INGREDIENTS 1. Select the GRILL FUNCTION (top element only), set the TEMPERATURE to 230°C, and 4 slices good-quality TIMER for 40 minutes. sourdough bread 20g salted butter, softened 2.
Page 15
GREEK SPINACH FILO PIE Serves 6 Preparation time: 15 minutes Cooking time: 25 minutes INGREDIENTS 1. Insert a wire rack on third oven shelf. Select the OVEN FUNCTION (top & bottom 500g frozen spinach, defrosted elements), set the TEMPERATURE to 190°C, ½...
CHOCOLATE BROWNIES Makes 12 Preparation time: 15 minutes Cooking time: 35 minutes INGREDIENTS 1. Grease and line a 16 x 26 cm rectangle baking tin. 250g unsalted butter 2. Select the SMALL HOTPLATE FUNCTION 300g light brown sugar and set the TIMER for 10 minutes. Melt the 3 medium eggs chocolate in a small saucepan on the hotplate, 250g dark chocolate, melted...
Page 17
CINNAMON BUNS Makes 6 Preparation time: 75 minutes Cooking time: 25 minutes INGREDIENTS 1. Grease an 18 x 28cm baking tin with butter. Combine the cinnamon filling ingredients and Cinnamon filling set aside. 80g pecans, chopped 2. Select the SMALL HOTPLATE FUNCTION 80g dark brown sugar and set the TIMER for 10 minutes.
Page 18
MEDITERRANEAN VEGETABLE GRATIN Serves 6 Preparation time: 15 minutes Cooking time: 70 minutes INGREDIENTS 1. Toss the zucchini, eggplant and capsicum in a bowl with the garlic, half the oil and thyme (if 2 medium zucchini, cut into using). Season with salt and pepper. 3mm thick slices 1 medium eggplant, cut into 2.
Page 19
ZA’ATAR SPICED PITA CHIPS Serves 4 (as a snack) Preparation time: 5 minutes Cooking time: 15 minutes INGREDIENTS 1. Separate each pita into two (the top from the bottom). Stack the rounds, cut them in 2 wholemeal pita breads half and then into wedges; this should make Olive oil spray around 24 pita pieces.
Page 20
SOURDOUGH CROUTONS Serves 4 Preparation time: 10 minutes Cooking time: 15 minutes INGREDIENTS 1. Select the OVEN FUNCTION (top & bottom elements), set the TEMPERATURE to 200°C, 200g day-old sourdough bread and the TIMER for 20 minutes. slices 2 cloves garlic 2.
Need help?
Do you have a question about the RHTOV2HP and is the answer not in the manual?
Questions and answers