Baking Tips - Bosch HBM13B550B Instruction Manual

Food
Victoria sandwich, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small cakes, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) bread
Pizza (homemade)
* Preheat.
ò Top oven
Food
Victoria sandwich
Scones
Small cakes
Jam tarts
Swiss roll
Biscuits
Meringues
* Preheat.

Baking tips

You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned.
The bottom of a fruit cake is too light.
The fruit juice overflows.
Small baked items made out of yeast
dough stick to one another when bak-
ing.
16
Dish
2 wire racks + 4 tins,
dia. 20 cm
Universal pan + wire rack
with baking tray
Universal pan + wire rack
with baking tray
Universal pan + 2 wire
racks with baking trays
2 wire racks + 2 x 12-cup
tins
Universal pan + wire rack
with baking tray
2 wire racks
2 wire racks + loaf tins (2
x 900 g or 4 x 450 g)
Universal pan + wire rack
with baking tray
Dish
Wire rack + 1 tin,
dia. 20 cm
Wire rack + baking tray
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Wire rack + Swiss roll tin
Wire rack + baking tray
Wire rack + baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Pro-
truding greaseproof paper can affect the air circulation. For this reason, always cut
greaseproof paper to fit the baking tray.
Place the cake one level lower the next time.
Next time, use the deeper universal pan, if you have one.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
Shelf posi- Type of
tion heating
3+1
< *
3+1
< *
3+1
*
<
5+3+1
< *
3+1
*
<
3+1
< *
3+1
*
<
3+1
< *
3+1
*
<
Shelf posi- Type of
tion heating
1
*
%
1
% *
1
% *
1
*
%
1
*
%
1
% *
1
*
%
Temperature Time
in °C in minutes
160-170 30-35
170-180 20-25
150-160 20-25
140-150 25-30
150-160 25-30
80-90 100-150
160-170 60-75
180-190 35-40
180-190 40-45
Temperature Time
in °C in minutes
160-170 25-30
200-210 10-12
150-160 25-30
190-210 15-25
180-190 10-15
170-180 10-15
80 110-140