Bosch HBM13B550B Instruction Manual page 15

The tables show numerous suggestions for your dishes.
If you have 2 small, round cake tins, place them on one level
next to each other on the wire rack.
If you have 4 small, round cake tins, place 2 next to each other
on each wire rack. Slide in the wire racks one above the other.
If you are baking with 3 loaf tins at the same time, place these
on the wire racks as indicated in the picture.
ó Main oven
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fat-free)
Swiss roll
Tart
Quiche
(White) Bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* preheat
** preheat at higher temperature, then reduce and insert food
Dish
Wire rack + 2 x dia. 20 cm
tins
Wire rack + deep tin,
dia. 20 cm
Wire rack + deep round
tin, dia. 23 cm, or square
tin, 20 cm
Wire rack + flat glass dish 3
Wire rack + baking tin
(dark coated)
Wire rack + Swiss roll tin
Wire rack + plate or pie
tin, dia. 20 cm
Wire rack + quiche tin
(dark coated)
Wire rack + loaf tin (1 x
900 g or 2 x 450 g)
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1.2 l soufflé
dish
Wire rack + pie dish
Universal pan + 12-cup tin 3
Universal pan
Universal pan
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
More information can be found in the "Baking tips" section
which follows the tables.
Shelf posi- Type of
tion heating
3
< *
2
< *
2
*
<
*
<
2
*
<
3
*
<
3
< *
3
*
<
3
*
<
3
*
<
3
< *
3
*
<
2
*
<
3
*
<
3
< **
2
*
<
3
< *
< *
3
*
<
3
*
<
Temperature Baking time in
in °C minutes
160-170 20-25
150-160 80-90
130-140 180-190
160-170 40-45
160-170 30-40
170-180 10-12
180-190 50-60
180-190 40-45
190-200 25-30
180-190 15-20
160-170 15-20
150-160 15-20
180-190 15-20
80-90 100-150
150**+ 100 100-150
160-170 45-50
180-190 45-50
190-200 15-20
160-170 60-70
210-220 20-25
15