Gorenje Classico BO73CLI Instructions For Use Manual page 22

Pastry baking table for upper and lower heater with fan operating mode
Type of pastry
Sweet pastry
Marble cake, ring cake
Rectangle-shaped cake
Cake made in cake tin
Cake tin cheesecake
Fruit cake, short pastry
Fruit cake with dressing
Sponge cake*
Cake with icing
Fruit cake, mixed dough
Cherry cake
Sponge cake roll*
Leavened dough cake
Hefezopf (leavened dough)
Christmas cake
Apple pie
Oven-baked donuts
Savory pastry
Quiche Lorraine
Pizza*
Bread
Buns*
Bite - size pastry
Short pastry - cookies
Merengue *
Leavened dough
Puff pastry
Choux pastry (cream fi lled)
Frozen pastry
Apple, cheese pie
Cheesecake
Pizza
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are
placed.
22
Guide
(from the bottom)
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
1
1
2
2
2
2
2
2
2
2
2
2
2
Temperature (°C)
150-160
150-160
150-160
150-160
160-170
160-170
150-160
160-170
150-160
150-160
160-170
150-160
160-170
150-160
160-170
150-160
170-180
190-200
170-180
180-190
150-160
150-160
160-170
170-180
170-180
170-180
160-170
170-180
Cooking time
(minutes)
50-60
55-65
45-55
65-75
45-65
55-65
25-35
25-35
45-60
30-40
15-23
25-35
35-45
45-65
50-60
35-45
45-55
20-25
50-60
15-20
15-25
15-25
18-23
20-30
20-30
50-70
65-85
20-30