Gorenje simplicity BO71SY2W Instructions For Use Manual
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Gorenje simplicity BO71SY2W Instructions For Use Manual

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Instructions for Use
GB IE MT

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Summary of Contents for Gorenje simplicity BO71SY2W

  • Page 1 Instructions for Use GB IE MT...
  • Page 3 ELECTRIC OVEN Dear customer! We sincerely thank you for your purchase. We believe you will soon fi nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.

  • Page 4: Table Of Contents

    TABLE IMPORTANT - READ BEFORE USING .................5 THE APPLIANCE .......................5 Safety percautions ........................5 Warnings............................5 Appliance purpose ........................6 APPLIANCE DESCRIPTION ....................7 Cooling fan ............................8 Recessed knob ..........................8 THE OVEN ..........................8 Before using the oven for the fi rst time ................8 Important warnings ........................8 Operating your oven ........................9 Turning off the oven ........................

  • Page 5: Important - Read Before Using

    IMPORTANT - READ BEFORE USING THE APPLIANCE Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 6: Appliance Purpose

    • The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room heating. • Be particularly careful when cooking food in the oven. Due to high temperatures, baking trays, baking sheets, the grid and the oven interior walls become very hot. Always use oven mitts.

  • Page 7: Appliance Description

    APPLIANCE DESCRIPTION The fi gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have diff erent features, the instruction manual may describe functions and equipment that may not be available in your appliance. Control panel 2.

  • Page 8: Cooling Fan

    (only with some models) Cooling fan The appliance features a built-in cooling fan which cools the appliance housing and control panel. Recessed knob • First, push the knob slightly, to make it pop out of the control panel. Then, select the operation mode and the temperature, or the cooking zone power level.

  • Page 9: Operating Your Oven

    Operating your oven To operate your oven, use the on/off button and the oven mode selector dial, and the temperature setting button. Temperature setting button. Rotate the selector dial to the desired cooking mode/ system or the desired type of food. Cooking by selecting the type of food or operation mode Use this mode when you wish to prepare any type and...
  • Page 10 Cooking table for selected types of food Baking in shallow baking tray Bread 0:55 / tin. Cooking / grilling on the grid placed in guides 4, 3*; a dip Cutlets, fi sh 0:23 2x0,2 tray should be placed in guides (smaller pieces) 2, oven door should be closed.
  • Page 11 Oven lighting With some models, there are two interior lighting lamps: one on the upper part of the back wall, and the other, additional lamp on middle of the right side wall. Oven lighting can be selected independently, without selecting another function.
  • Page 12 ) Hot air and lower heater With this operation mode, the lower heater and the hot air fan operate simultaneously. This is particularly convenient for making pizza. Also ideal for moist or heavy pastry, fruit cakes made of leavened dough, short pastry, or cheesecakes.

  • Page 13: Turning Off The Oven

    Turning off the oven After the completion of the cooking or baking process, rotate the selector dial back to “zero” position; decreasing temperature will be indicated on the temperature display until it reaches 50° C. Shelf levels (depending • Pribor (rešetka, nizki in globoki pekač) lahko vstavite v on the model) pečico na 4 nivoje.

  • Page 14: Food Preparation

    FOOD PREPARATION Baking pastry • For baking pastry, use the . mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat fi lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table.
  • Page 15 baking in several baking trays simultaneously – on two or even three levels, baking time for each tray can e diff erent. You may have to remove one of the trays sooner (normally, this would be the uppermost tray. • If possible, prepare bite-size pastry, such as cupcakes, in the same thickness and height.
  • Page 16 Pastry baking table for combined upper and lower heater or hot air operating mode Type of pastry Guide Temperature Guide Temperature Cooking (from the (°C) (from the (°C) time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160 50-70 Rectangle-shaped cake 160-170...

  • Page 17: Cooking / Roasting Meat

    Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the Temperature (°C) Cooking time bottom) (minutes) 150-160 Cheesecake (750g cheese) - 65-80 short pastry Pizza * - leavened dough 200-210 15-20 180-200 Quiche Loraine - short crust 35-40 dough Apple pie with icing -...
  • Page 18 Meat cooking table for upper/lower heater combination or with hot air Type of meat Weight Guide Tempera- Guide Tempera- Cooking (from ture (°C) (from ture (°C) time bottom) bottom) (min.) Beef Beef roast 1000 190-210 180-190 100-120 Beef roast 1500 190-210 170-180 120-150...

  • Page 19: Grilling And Browning

    Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages).
  • Page 20 Cooking table - Large grill Type of food Weight Guide level Tempera- Tempera- Cooking time (from bot- ture (°C) ture (°C) (min) tom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...

  • Page 21: Preservation

    Cooking table - grill Food type Weight (g) Guide level Tempera- Tempera- Cooking time (from bot- ture (°C) ture (°C) (min.) tom) Meat and sausages 2 beef loin stakes, well done 180g/pc 18-21 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages...

  • Page 22: Defrosting

    Preservation table Food to be preserved Quantity After Standing time appearance of (in the oven T=170-180°C, until bubbles (min) boiling / bubbling (min.) Fruit Strawberries 6x1 liter approx. 40-55 turn off Stone fruit 6x1 liter approx. 40-55 turn off Apple puree 6x1 liter approx.

  • Page 23: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth.

  • Page 24: Cleaning

    Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. • After the end of the cooking process, turn the program selector knob and the temperature selector knob back to the starting position.
  • Page 25 Special enamel coating The oven, interior side of the door, and baking trays, are covered with special enamel that has a smooth and resistant surface. This special layer enables easier cleaning at room temperature. Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed.
  • Page 26 • To replace the door, observe the reverse order. Note: To replace the glass, make sure the markings (crescent) on the door and the glass are aligned (Figure 4). fi gure 4 REMOVING AND REPLACING THE OVEN DOOR WITH A SINGLE-AXIS HINGE (depending on the model) a) Conventional closing b) Soft closing system (GentleClose) –...

  • Page 27: Door Lock (Only With Some Models)

    • If the appliance is fi tted with the GentleClose system, slightly lift the door latches and pull them towards you. fi gure 3 • Slowly close the door until the latches are aligned with the slots. Slightly lift the door and pull it out from both hinge slots on the appliance.
  • Page 28 Oven bulb (only with some models) Oven bulb is considered a replacement ware part and is not covered by the warranty. Replace the bulb with a new one with the following specifi cations: socket E 14, 230 V, 25 W, 300°C. •...

  • Page 29: Special Warnings And Error Reporting

    SPECIAL WARNINGS AND ERROR REPORTING During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;...

  • Page 30: Instructions For Installation And

    INSTRUCTIONS FOR INSTALLATION AND CONNECTION Important warnings • The appliance may only be connected by a qualifi ed expert. • The appliance should be fi tted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position.

  • Page 31: Electrical Connection

    Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. •...
  • Page 32 Procedure • Use a screwdriver to open the connection clamp cover at the back of the appliance. Use the screwdriver to release the two clips as indicated on the connection clamp cover. • The power mains cable must be led through a tension release device that protects the cable from being pulled out.

  • Page 33: Technical Characteristics

    G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. Instructions for use of the appliance can also be found on our website at www.gorenje.com / < http://www.gorenje.com />...
  • Page 36 (09-17) en...

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