Gorenje Classico BO73CLI Instructions For Use Manual page 21

Settings table for baking pastry with hot air and lower heater
Type of pastry
Cheesecake (750g cheese) -
short pastry
Pizza * - leavened dough
Quiche Loraine - short crust
dough
Apple pie with icing -
leavened dough
Fruit cake - mixed dough
Apple pie - fl aky pastry
Guide (from the
bottom)
2
2
2
2
2
2
Temperature (°C)
150-160
200-210
180-200
150-160
150-160
170-180
Cooking time
(minutes)
65-80
15-20
35-40
35-40
45-55
45-65
21