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Apple cake, made of sponge cake mixture
(round cake tin)
White bread
10.18 Information for test
institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
(°C)
160 - 170
190 - 200
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
Conventional Cook-
ing
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
(°C)
140
160
150
170
ENGLISH
27
(min)
70 - 80
55 - 70
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35
20 - 30
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