Table of Contents
Advertisement
CAKES / PASTRIES
Cream puffs / Eclairs,
preheat the empty
oven
Dry streusel cake
BISCUITS / SMALL CAKES / PASTRIES / ROLLS
Rolls
180
Short pastry bis-
150 - 160
cuits
Biscuits made of
160 - 170
sponge cake
mixture
Puff pastries,
170 - 180
preheat the
empty oven
Biscuits made of
160 - 170
yeast dough
Macaroons
100 - 120
Biscuits made of
80 - 100
egg white / Mer-
ingues
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
(°C)
160 - 180
150 - 160
(°C)
(min)
20 - 30
20 - 40
25 - 40
30 - 50
30 - 60
40 - 80
130 - 170
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.9 Roasting
Use the first shelf position.
ENGLISH
19
2 positions
1 / 4
1 / 4
3 positions
-
1 / 3 / 5
-
-
-
-
-
Advertisement
Table of Contents
