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BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
VEAL
Use the function: Turbo Grilling.
Roast veal
Veal knuckle
LAMB
Use the function: Turbo Grilling.
Lamb leg / Roast
lamb
Lamb saddle
1 - 1.5 kg
Conventional
Cooking
per cm of thick-
Turbo Grilling
ness
per cm of thick-
Turbo Grilling
ness
per cm of thick-
Turbo Grilling
ness
(kg)
1
1.5 - 2
(kg)
1 - 1.5
1 - 1.5
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
160 - 180
160 - 180
(°C)
150 - 170
160 - 180
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
120 - 150
(min)
100 - 120
40 - 60
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