Related Manuals for Smeg CSA122X
Summary of Contents for Smeg CSA122X
- Page 1 � � � � � � and operating technology with style instructions CSA122X freestanding cooker...
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Page 2: Table Of Contents
Table of Contents PRECAUTIONS FOR SAFETY AND USE ____________________________ 4 INSTALLING THE APPLIANCE ____________________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 12 FINAL OPERATIONS ___________________________________________ 14 DESCRIPTION OF CONTROLS___________________________________ 15 USING THE HOB ______________________________________________ 22 USING THE OVENS ____________________________________________ 24 USING THE "PIZZA"... -
Page 3: Precautions For Safety And Use
Presentation PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. - Page 4 Presentation NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND. INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE.
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Page 5: Installing The Appliance
Instructions for the Installer INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Positioning and levelling the appliance The appliance is equipped with wheels and adjustable feet to simplify the positioning procedure. - Page 6 Instructions for the Installer ∼ For operation on 380-415V3N : use an H05RR-F-type five-core cable (5 x 1.5 mm ∼ For operation on 380-415V2N : use an H05RR-F-type four-core cable (4 x 2.5 mm ∼ For operation on 220-240V : use an H05RR-F-type three-core cable (3 x 4 The cable end to be connected to the appliance must be provided with an...
- Page 7 Instructions for the Installer Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
- Page 8 Instructions for the Installer Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
- Page 9 Instructions for the Installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
- Page 10 Instructions for the Installer Instruction for wall fixing In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open door, the stabilizing means must be installed. Please refer to instruction below. Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);...
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Page 11: Adaptation To Different Types Of Gas
Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for natural gas at a pressure of 1.0 kPa. - Page 12 Instructions for the Installer 3.2 Burner and nozzle characteristics table Burner ULPG ( ) – 2.75 KPa PROPANE Nominal gas consumption Injector (MJ/h) (mm) Auxiliary 0.54 Semi rapid 0.68 Rapid 10.8 0.88 1.05 Fish pan 0.72 Burner NG ( ) – 1.0 KPa NATURAL GAS Nominal gas consumption Injector...
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Page 13: Final Operations
Instructions for the Installer FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. -
Page 14: Description Of Controls
Instructions for the User DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitoring devices are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooking operations. KEY TO SYMBOLS FRONT LEFT-HAND REAR LEFT-HAND... - Page 15 Instructions for the User LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM BOTTOM HEATING ELEMENT HEATING ELEMENTS + FAN TOP AND BOTTOM BOTTOM HEATING ELEMENT + HEATING ELEMENTS + FAN FAN HEATING ELEMENT GRILL ELEMENT...
- Page 16 Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 280° The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached.
- Page 17 Instructions for the User 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals.
- Page 18 Instructions for the User 5.2.2 Minute-Minder This function does not stop cooking; it simply activates the buzzer. Press the key and the display will light up as shown in figure 1; Within 6/7 seconds, press the keys to set the minute-minder. Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out.
- Page 19 Instructions for the User 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting.
- Page 20 Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.
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Page 21: Using The Hob
Instructions for the User USING THE HOB Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. The special pan stand B is for use with woks. - Page 22 Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.
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Page 23: Using The Ovens
Instructions for the User USING THE OVENS Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 24: Using The "Pizza" Function
Instructions for the User USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. Set the oven functions knob on the symbol and the thermostat knob on the... - Page 25 Instructions for the User 8.2 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during grill and grill + rotisserie cooking operations. • To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.
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Page 26: Accessories Available
Instructions for the User ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. - Page 27 Instructions for the User Pizza plate: specially designed for cooking pizza. For use as described in point "8 Using the "pizza" function". Optional accessories The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres. Before using accessories, read the accompanying instructions carefully. Two optional hob cooking accessories can also be ordered through our Authorised Service Centres: Gas burner griddle plate: this optional plate...
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Page 28: Cooking Advice
Instructions for the User 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 10.1 Conventional cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C... - Page 29 Instructions for the User 10.2 Hot air cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells. The air circulation inside the oven ensures uniform heat distribution.
- Page 30 Instructions for the User 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C THERMOSTAT FROM 50° TO 280°C ( Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside.
- Page 31 Instructions for the User 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -200°C Recommended for small pieces of meat. Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the shelf B onto the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the shelf B.
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Page 32: Conventional Cooking
Instructions for the User 10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. CONVENTIONAL COOKING RUNNER HEIGHT TEMPERATURE TIME FROM BOTTOM (°C) IN MINUTES (*) PASTA LASAGNE 2 - 3 210 - 230 PASTA BAKES 2 - 3... - Page 33 Instructions for the User HOT-AIR COOKING RUNNER HEIGHT TEMPERATURE TIME FROM BOTTOM (°C) IN MINUTES PASTA 190 - 210 20 - 25 LASAGNE 190 - 210 25 - 30 PASTA BAKES 190 - 220 20 - 25 CREOLE RICE MEAT ROAST VEAL 150 - 170 65 - 90...
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Page 34: Cleaning And Maintenance
Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool. 11.1.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. - Page 35 Instructions for the User 11.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 11.2.1 Barbecue griddle plate After leaving it to cool, remove the barbecue plate by lifting it from the front as shown here, taking care not to spill the residues that have collected in the channels at the sides.
- Page 36 Instructions for the User 11.2.4 The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot water and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely. Replace the burner caps on their rings, making sure that the holes A are perfectly centered with the circular projections B on the burners.
- Page 37 Instructions for the User 11.3.1 Oven liners The oven is fitted with enamelled liners that are continuously self- cleaning. These liners simplify cleaning of the oven and ensure it continues to perform well over time. 11.3.2 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200°...
- Page 38 Instructions for the User 11.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g.
- Page 39 Instructions for the User • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning ceramic hobs; • For best results, the stone must still be warm; otherwise, wash it in hot water;...
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Page 40: Extraordinary Maintenance
Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. - Page 41 Instructions for the User 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.