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Operating the appliance
en
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
*
Continue cooking without a lid
** Without lid
1Operating the appliance
Y ou have already learnt about the controls and how
O p e r a t i n g t h e a p p l i a n c e
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the type of heating and temperature
It is very easy to apply the settings you require to your
appliance using the function and temperature selector.
To find out which heating function is best for which type
of food, refer to the beginning of the instruction manual.
Example in the picture: Top/bottom heating
190 °C.
Use the function selector to set the heating function.
1.
Use the temperature selector to set the temperature
2.
or grill setting.
16
The appliance starts to heat up after a few seconds.
Once the food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note:
an end time for the operation. ~ "Time-setting options"
on page 17
Changing
The heating function and temperature can be changed
at
%
at any time using the relevant selector.
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Then, for best results, use:
:
■
%
■
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
Set the function selector to
1.
Ongoing cooking
setting
3-4
3-4
3-4
6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6
On the appliance, you can set a cooking time and
3D hot air
Top/bottom heating
Ongoing cooking
time in minutes
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous
.
I
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