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Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
*
Continue cooking without a lid
** Without lid
1Operating the appliance
Y ou have already learnt about the controls and how
O p e r a t i n g t h e a p p l i a n c e
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which heating function is best for
which type of food, please refer to the beginning of the
instruction manual. ~ "Getting to know your
appliance" on page 11
Example in the picture: Top/bottom heating
190 °C.
Use the function selector to set the heating function.
1.
Use the temperature selector to set the temperature
2.
or grill setting.
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Note:
on the appliance. ~ "Time-setting options" on page 18
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
%
at
Operating the appliance
Ongoing cooking
setting
3-4
3-4
3-4
6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6
You can set both a cooking time and an end time
en
Ongoing cooking
time in minutes
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous
17
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