Installation - Omega OBO650X1 Instruction Manual

Installation

The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above the
ambient temperature of the room it is located in during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done on it.
PREPARATION FOR INSTALLATION AND USE
Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in
all respects. Make sure to read the manual to obtain successful results so as not to experience any problems in the
future. The information given below contains rules that are necessary for correct positioning and service operations.
They should be read without fail, especially by the technician who will position the appliance.
CHOOSING A PLACE FOR THE APPLIANCES
There are several factors to consider when choosing a place for your oven. Make sure to take into account our
recommendations below in order to prevent any problems and dangerous situations which might arise.
When choosing a place for the oven, attention should be paid to ensure there are no flammable or combustible
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures of at least 100 C°.
Required changes to wall cabinets and exhaust fans above a built-in cooktop as well as minimum heights from the
oven board are shown below. Accordingly, a range hood should be at a minimum height of 65 cm from the cooktop. If
there is no range hood the height should not be less than 70 cm. Refer to the range hood instructions for specific
details before installation.
If there is a drawer below the oven, a protective board must be placed between the oven and drawer.
A cooling fan draws air in from the appliance sides to cool the outer surfaces and removes excess steam through the
front of the oven (above the door). This fan will continue to operate for some time after the cooking sequence has
finished. Ventilation space must be allowed beside and behind the oven; failure to do so can cause damage to both
the appliance and surrounding cupboards.
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