Omega OBO650X1 Instruction Manual page 12

Operating Instructions
During heated oven functions a cooling fan in the top of the oven will operate in order to cool down the oven door and
kitchen cabinet as well as reducing condensation in the oven. There will then be a slight release of warm air from the
top of the closed oven door. This is not a leak in heat from the oven cavity.
OVEN FUNCTION CONTROL
Defrost:
Maxi-Grill:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it indicates
the Maxi-Grill function symbol. Set the oven's thermostat control knob to the required temperature. After a preheating
period of 10 minutes, put your food into the oven. For grilling, put the food on the rack and sit over the tray. Place the
rack on the highest shelf (4). Placing the rack above the oven tray provided will ensure that any marinade, fat or oil
dropping from the food will be collected. When grilling, the oven door must be closed. On this function, all of the
heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork chops
and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This setting is also
good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function, temperature control knobs and set the timer to off. Take the cooked food
out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and keep
children away from the cooling oven.
You can start the defrost operation by putting the frozen food
into oven and bringing the function control knob to the
indicated mark. This function will not cook/bake the food; it
only helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will place
on the third rack support from the bottom (Figure 13). To
collect the water that accumulates due to the melting ice, insert
an oven tray onto a lower rack. This function is perfect for
finishing off the defrosting process for frozen food that has
been in the refrigerator from the evening before and may not
be completely thawed out.
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