Omega OBO650X1 Instruction Manual page 13

Operating Instructions
Fan Forced:
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in the
oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function control knob
so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to a temperature
recommended on the cooking table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then place into
oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
temperature that is the lowest among the levels suitable for your food of choice. Cooking with two trays requires
additional cooking time compared to cooking with one tray. Usually, the food on each tray does not finish at the
same time so you may need to take the tray of cooked food out of the oven, and continue the cooking operation for
the remaining tray. After cooking, turn off the oven function and temperature control knobs and set the timer to off.
Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near
with caution and keep children away from the cooling oven.
Maxi-Grill with Fan Assist:
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper heating
element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan Assist function
symbol and adjust the oven timer to the recommended time for cooking. Set the oven's thermostat control to the
required temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the
food on the rack and sit over the tray. Place the rack on the highest shelf (4 or 10). Placing the rack above the
oven tray will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven
door must be closed.
The Maxi-Grill with Fan Assist function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and
keep children away from the cooling oven.
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