Cooking Guide - Omega OBO650X1 Instruction Manual

Cooking Guide - Recommended Cooking Time
FOOD
Scones Plain or fruit
Cake - Butter cake
(deep)
Cake - Sponge
Cake – Cup cakes
Cookies – Choc chip
Biscuits - Anzac
Brownie
Banana Loaf
Pavlova
Meringues - Hard
Pastry (pre-rolled
frozen)
Pastry – Savoury (homemade)
Pastry –Sweet (homemade)
Pizza - home made
Chips - Oven baked
FOOD
Roast Pork
Roast Chicken
Roast Beef - rare
Roast Beef - medium
Roast Beef - well done
Roast Lamb - medium
Roast Lamb - well
done
Roast Turkey
Roast Duck
Roast Veal – well
done
Baked whole fish
Casserole/ moist
dishes
Roast Pumpkin
*Rack positions: CEN – central, LOW – lower, HIG - high
LOWER-UPPER HEAT – (Conventional)
Thermostat Rack
pos. (°c) pos.
220 2-3 10-15
180 2-3 40
180 2-3 25-30
180 2-3 10-15
180 2-3 15-20
180 2-3 15-20
180 2-3 30-40
180 2-3 40-50
110 2-3 90
110 2-3 90
190-200 2-3 20-30
180-200 2-3 20-30
180-190 2-3 20-30
220 2-3 10-15
220 2-3 30-40
LOWER-UPPER HEAT– (Conventional)
Thermostat Rack
pos. (°c) pos.*
20 + 45/50 min per
230 + 190 2-3 kilo
190 - 200 2-3 50-60 min per kilo
15-20 mins per
190-200 2-3
500g
190-200 2-3 25 mins per 500g
190-200 2-3 30 mins per 500g
190-200 2-3 20 mins per 500g
190-200 2-3 30 mins per 500g
40-45 mins per kilo
180 2-3
30-35 mins per
180-200 2-3
500g
180 2-3 30 mins per 500g
15-20 min per kilo
180 2-3
180 2-3 60-80 mins
20-40 mins depends
on size of pieces
220 2-3
LOWER-UPPER HEAT + FAN (Fan Assist)
Cooking Period Thermostat
(min) pos (°c)
210
170
170
170
170
170
170
170
100
100
180-190
170-190
170-180
220
210
LOWER-UPPER HEAT + FAN (Fan Assist)
Cooking Period Thermostat
(min) pos (°c)
220 +180
180-190
180-190
180-190
180-190
180-190
180-190
170
170-190
170
170
170
200
19
Rack
Cooking Period (min)
pos.
2-3 10-15
2-3 40
2-3 25-30
2-3 10-15
2-3 15-20
2-3 15-20
2-3 30-40
2-3 40-50
2-3 90
2-3 90
2-3 20-30
2-3 20-30
2-3 20-30
1 10-15
1 30-40
Rack
Cooking Period (min)
pos.
20 + 45/50 min per kilo
2-3
2-3 50-60 min per kilo
2-3 15-20 mins per 500g
2-3 25 mins per 500g
2-3 30 mins per 500g
2-3 20 mins per 500g
2-3 30 mins per 500g
2-3 4-45 mins per 500g
2-3 30-35 mins per 500g
2-3 30 mins per 500g
2-3 15-20 min per kilo
2-3 60-80 mins
20-40 mins depends on
2-3
size of pieces