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Electric Cabinet Base Convection Steamer
Cooker Section
Live steam and accumulated hot water in the compartment may be released when the door is opened.
Start-up procedures for your steamer must be completed once daily prior to operation (see instruction plate or above for
boiler start up procedures).
With ready pilot light on, preheat steamer compartment for one minute when the steamer is to be first used for the day or
whenever the compartment is cold.
1. Close compartment doors and set timer to "1 minute".
2. When buzzer sounds, set timer to the "OFF" position.
3. Steamer is now ready for cooking.
4. With cooking compartment preheated and ready pilot light on, place pans of food to be cooked into compartment and
shut door.
5. Set timer to cooking time desired. Cooking cycle may be interrupted at any time by opening door and resumed again
by closing door.
6. When buzzer sounds, it indicates the end of the cooking cycle and that no more steam is entering the compartment.
Cooking pilot light will go off and ready pilot light will come on.
Buzzer must be shut off by turning the timer to its off position.
An obstructed drain can cause personal injury or property damage.
Frequently check that the compartment drain and plumbing is free of all obstructions. Never place food containers, food or
food portion bags in the cooking compartment in such a way that the compartment drain becomes obstructed.
Each compartment is equipped with a removable drain screen. Frequently check the drain screen for accumulation of
food particles. Should food particles accumulate against, or clog the drain screen, remove it, clean it thoroughly and
then replace it in its original position.
Shutdown
1. To shut down cooking compartment, set timers to their OFF position and leave doors slightly open.
2. At the end of the day, the steam supply must be shut off. Open the door of cabinet base and turn off power switch.
Open manual drain valve. If unit is equipped with automatic blowdown valve, it will open and drain the boiler.
INSTALLATION & OPERATION MANUAL 10058 REV 5 (09/21)
CAUTION
CAUTION
NOTICE
Operation
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