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Electric Cabinet Base Convection Steamer
Cleaning
Disconnect the unit from the power supply before cleaning or servicing appliance.
1. Keep exposed cleanable areas of unit clean at all times.
2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as required with a mild detergent
and water to prevent bacterial growth and odors.
3. Remove drain screens from inside compartment drains. Using a plastic bottle brush and mild detergent, clean inside
the drain opening ensuring there is no food residue or blockage. Clean the drain screen and replace in its original
position.
4. Wash gasket sealing surface with mild detergent to remove harmful food acids and rinse.
5. Water level control should be opened daily to blow down sediment and scalant.
6. Observe that the water in gauge glass is clean and clear. Extreme murkiness in water indicates inadequate water
quality.
7. Safety valve should be tripped during operation once a week to assure that it functions properly.
8. Keep all exposed cleanable areas of unit clean at all times. DO NOT GET WATER IN ELECTRICAL BOX OR ANY
ELECTRICAL COMPONENTS.
Take extra caution when blowing down water level control or tripping safety valve as extreme hot water and live
steam are present.
INSTALLATION & OPERATION MANUAL 10058 REV 5 (09/21)
CAUTION
Do not use cleaning agents that are corrosive.
WARNING
WARNING
Never spray water into electric controls.
CAUTION
Cleaning
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