Crown ECX-10 Installation & Operation Manual page 16

Cooking Chart
PRODUCTS TO BE COOKED IN PERFORATED PANS (Continued)
PRODUCT
Turkey, Frozen
Breasts (2)
Cut Lengthwise
Corned Beef
Hot Dogs or Wieners
Asparagus Spears
Frozen
Fresh
Beans
Green, 2" Cut, Frozen/Fresh
Lima, Frozen
Baby Lima, Frozen
Brussel Sprouts, Frozen
Broccoli
Spears, Frozen
Spears, Fresh
Florets, Frozen
Cabbage, Fresh, 1/6 Cut
Carrots
Baby Whole, Frozen
Crinkle Cut, Frozen
Sliced, Fresh
Cauliflower, Flowerettes
Frozen
Fresh
Celery, 1" Diagonal Cut
Corn
Yellow Whole Kernel, Frozen
Cobbettes, Frozen
Corn-On-Cob, Fresh
Peas, Green
Potatoes, Whole Russet
Spinach
Chopped, Frozen
Defrosted
Fresh Cut
Squash, Acorn Halves
Zucchini, Slices
Frozen Mixed Vegetables
Fruit, Blanch for Peeling,
Grapefruit
Oranges
Pineapple, Whole for Cutting
16
PAGE OF 20
Electric Cabinet Base Convection Steamer
TIMER SETTING (MINUTES)
90
55
40 - 75
3
10 - 12
5
6
8
5
6
8
6
6
8
8
7 - 8
11
6
7 - 8
7
5
8
16 - 18
10 - 12
16 - 18
6
55
17
5
3
25
8
6 - 7
3
4
INSTALLATION & OPERATION MANUAL 10058 REV 5 (09/21)
WEIGHT PER PAN
6 - 7 lb. Each
20 - 25 lb.
6 - 8 lb.
80 - 100 Count
3 Doz.
5 lb.
5 lb.
5 lb.
5 lb.
5 lb.
4 lb.
5 lb.
5 lb.
5 lb.
7 lb.
4 lb.
9 lb.
4 lb.
5 lb.
5 lb.
5 lb.
27 Ears
80 Ears
18 Ears
54 Ears
5 lb.
40 lb.
6 lb.
6 lb.
2 lb.
10 Halves
10 lb.
5 lb.