Table of Contents
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USING THE OVEN/GRILL - MULTI-FUNCTION
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
Oven & Grill Functions
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may
The chart below details all of the functions which are available. Your oven may not
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
not have all of the functions shown here.
not have all of the functions shown here.
have all of the functions shown here.
not have all of the functions shown here.
not have all of the functions shown here.
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Function
Main Oven Func-
Main Oven Function
Main Oven Function
Main Oven Function
Base Heat Only
Main Oven Function
Base Heat Only
Main Oven Function
tion
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Base Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Top Heat Only
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional Oven
Conventional
Conventional Oven
Conventional Oven
Conventional Oven
Intensive Bake
Oven
Intensive Bake
Intensive Bake
Intensive Bake
Intensive Bake
Intensive Bake
Intensive Bake
Intensive Bake
Intensive Bake
Intensive Bake
Intensive Bake
Fanned Grill
Fanned Oven
Defrost
Dual Grill
Single Grill
Base Heat with
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Base Heat with Fan
Bread Proving
Pizza
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Oven & Grill Functions
Recommended Uses
Used to finish off the bases of food following cooking using the conventional
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
Used to finish off the bases of food following cooking using the conventional
browning for pizzas, pies and quiche. Use this function towards the end of
or fanned modes. The base heat can be used to provide additional
Used to finish off the bases of food following cooking using the
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Used to finish off the bases of food following cooking using the conventional
Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
Used to finish off the bases of food following cooking using the conventional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Used to finish off the bases of food following cooking using the conventional
Used to finish off the bases of food following cooking using the conventional
cooking.
or fanned modes. The base heat can be used to provide additional
conventional or fanned modes. The base heat can be used to
browning for pizzas, pies and quiche. Use this function towards the end of
or fanned modes. The base heat can be used to provide additional
or fanned modes. The base heat can be used to provide additional
cooking.
or fanned modes. The base heat can be used to provide additional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
browning for pizzas, pies and quiche. Use this function towards the end of
browning for pizzas, pies and quiche. Use this function towards the end of
provide additional browning for pizzas, pies and quiche. Use this
browning for pizzas, pies and quiche. Use this function towards the end of
The heat is ideal from browning off the tops of food as it is not as fierce as
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
The heat is ideal from browning off the tops of food as it is not as fierce as
cooking.
cooking.
cooking.
cooking.
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
function towards the end of cooking.
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
the grill following conventional or fanned cooking. Provides additional
The heat is ideal from browning off the tops of food as it is not as fierce as
browning for dishes like Lasagna or Cauliflower cheese. Use this function
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
The heat is ideal from browning off the tops of food as it is not as fierce as
The heat is ideal from browning off the tops of food as it is not
The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
The heat is ideal from browning off the tops of food as it is not as fierce as
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
The heat is ideal from browning off the tops of food as it is not as fierce as
The heat is ideal from browning off the tops of food as it is not as fierce as
towards the end of
cooking.
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
the grill following conventional or fanned cooking. Provides additional
the grill following conventional or fanned cooking. Provides additional
towards the end of
cooking.
as fierce as the grill following conventional or fanned cooking.
the grill following conventional or fanned cooking. Provides additional
the grill following conventional or fanned cooking. Provides additional
cooking.
browning for dishes like Lasagna or Cauliflower cheese. Use this function
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
browning for dishes like Lasagna or Cauliflower cheese. Use this function
cooking.
browning for dishes like Lasagna or Cauliflower cheese. Use this function
browning for dishes like Lasagna or Cauliflower cheese. Use this function
Provides additional browning for dishes like Lasagna or Cauli-
towards the end of
towards the end of
cooking.
towards the end of
This function is ideal for traditional roasting. The meat is placed in the
towards the end of
This function is ideal for traditional roasting. The meat is placed in the
towards the end of
cooking.
cooking.
cooking.
flower cheese. Use this function towards the end of cooking.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
cooking.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
cooking.
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
This function is ideal for traditional roasting. The meat is placed in the
This function is ideal for traditional roasting. The meat is placed in the
This function is ideal for traditional roasting. The meat is placed in the
This function is ideal for traditional roasting. The meat is placed
This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
middle of the oven, roast potatoes towards the top.
in the middle of the oven, roast potatoes towards the top.
Suitable for food with a high moisture content, such as quiche, bread and
Suitable for food with a high moisture content, such as quiche, bread and
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Suitable for food with a high moisture content, such as quiche,
Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Suitable for food with a high moisture content, such as quiche, bread and
Suitable for food with a high moisture content, such as quiche, bread and
Suitable for food with a high moisture content, such as quiche, bread and
Suitable for food with a high moisture content, such as quiche, bread and
bread and cheesecake. It also eliminates the need for baking
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
pastry blind.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
with the oven door closed.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
The fan allows the heat to circulate around the food. Ideal for
with the oven door closed.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
Fanned Grill
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
The fan allows the heat to circulate around the food. Ideal for thinner foods
with the oven door closed.
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
such as bacon, fish and gammon steaks. Foods do not require turning. Use
such as bacon, fish and gammon steaks. Foods do not require turning. Use
thinner foods such as bacon, fish and gammon steaks. Foods do
such as bacon, fish and gammon steaks. Foods do not require turning. Use
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
with the oven door closed.
with the oven door closed.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
with the oven door closed.
not require turning. Use with the oven door closed.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
with the oven door closed.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
The even temperature in the oven makes this function suitable
baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
Fanned Oven
baking, or batch cooking foods.
The even temperature in the oven makes this function suitable for batch
Fanned Oven
The even temperature in the oven makes this function suitable for batch
Fanned Oven
The even temperature in the oven makes this function suitable for batch
for batch baking, or batch cooking foods.
Fanned Oven
The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
baking, or batch cooking foods.
baking, or batch cooking foods.
baking, or batch cooking foods.
baking, or batch cooking foods.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
To defrost foods, such as cream cakes/gateaux, use with the
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
closed. For cooling dishes prior to refrigeration, leave the door open.
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
oven door closed. For cooling dishes prior to refrigeration, leave
closed. For cooling dishes prior to refrigeration, leave the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
To defrost foods, such as cream cakes/gateaux, use with the oven door
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
the door open.
Defrost
To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Dual Grill
This function cooks food from the top and is ideal for a range of food from
This function cooks food from the top and is ideal for a range of
Dual Grill
toast to steaks. As the whole grill is working, you can cook larger quantities
This function cooks food from the top and is ideal for a range of food from
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
food from toast to steaks. As the whole grill is working, you can
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
Dual Grill
This function cooks food from the top and is ideal for a range of food from
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Dual Grill
toast to steaks. As the whole grill is working, you can cook larger quantities
This function cooks food from the top and is ideal for a range of food from
Dual Grill
cook larger quantities of food.
This function cooks food from the top and is ideal for a range of food from
of food.
Dual Grill
This function cooks food from the top and is ideal for a range of food from
Dual Grill
This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
toast to steaks. As the whole grill is working, you can cook larger quantities
toast to steaks. As the whole grill is working, you can cook larger quantities
toast to steaks. As the whole grill is working, you can cook larger quantities
toast to steaks. As the whole grill is working, you can cook larger quantities
Single Grill
For smaller quantities of food, but is still ideal for
of food.
of food.
of food.
Single Grill
For smaller quantities of food, but is still ideal for
For smaller quantities of food, but is still ideal for anything from
of food.
of food.
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Single Grill
anything from toast to steaks.
For smaller quantities of food, but is still ideal for
toast to steaks.
anything from toast to steaks.
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Single Grill
For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Single Grill
Single Grill
For smaller quantities of food, but is still ideal for
For smaller quantities of food, but is still ideal for
Single Grill
For smaller quantities of food, but is still ideal for
Single Grill
For smaller quantities of food, but is still ideal for
Used to cook open pies (such as mince pies) the base element
anything from toast to steaks.
anything from toast to steaks.
anything from toast to steaks.
anything from toast to steaks.
anything from toast to steaks.
Used to cook open pies (such as mince pies) the base element ensures that
Used to cook open pies (such as mince pies) the base element ensures that
ensures that the base is cooked while the fan allows the air to
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
Used to cook open pies (such as mince pies) the base element ensures that
circulate around the filling - without being too intensive.
- without being too intensive.
the base is cooked while the fan allows the air to circulate around the filling
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
- without being too intensive.
Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
Used to cook open pies (such as mince pies) the base element ensures that
Used to cook open pies (such as mince pies) the base element ensures that
- without being too intensive.
Used to cook open pies (such as mince pies) the base element ensures that
Used to cook open pies (such as mince pies) the base element ensures that
This function circulates air at the correct temperature for proving
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only
- without being too intensive.
Use when the oven is switched off and cold to aid cleaning the oven cavity.
- without being too intensive.
bread dough before baking for up to 40
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
- without being too intensive.
- without being too intensive.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
This function is ideal for cooking pizza. The fanned oven oper-
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights only
ates with the addition of the base element to cook pizza perfectly
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
Recommended Uses
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